{"id":4079,"date":"2019-03-22T10:06:43","date_gmt":"2019-03-22T08:06:43","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=4079"},"modified":"2019-03-22T22:20:16","modified_gmt":"2019-03-22T20:20:16","slug":"celebrate-international-paella-day-at-la-boqueria","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/celebrate-international-paella-day-at-la-boqueria\/","title":{"rendered":"Celebrate International Paella Day at La Boqueria"},"content":{"rendered":"<p><strong>Hola! <a href=\"http:\/\/www.food-blog.co.za\/joburg\/tag\/wednesday\/\">Wednesday<\/a> the 27th of March is International Paella Day and La Boqueria is celebrating!<\/strong><\/p>\n<p>La Boqueria is an eatery in Jozi, taking influences from their favourite Hispanic food markets. With traditional styles of cooking on live-fires and in wood ovens.<\/p>\n<p>La Boqueria will be cooking up a big pan of their famous seafood\u00a0Paella De Mariscos\u00a0for dinner \u2013 paprika &amp; chilli prawns, line fish, mussels &amp; calamari with braised leeks, peas, roasted red peppers and spicy tomato saffron Bomba rice.<\/p>\n<blockquote><p><strong>They have a special price for single pans -R190 and sharing pans will be R370.\u00a0<\/strong><\/p><\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>Bookings are essential, so don\u2019t miss out! \u00a0Call 011 325 0011 or email reservations@laboqueria.co.za.<\/strong><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5367\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/03\/La-Boqueria-Paella-Day.jpg\" alt=\"\" width=\"694\" height=\"686\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/03\/La-Boqueria-Paella-Day.jpg 694w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/03\/La-Boqueria-Paella-Day-300x297.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/03\/La-Boqueria-Paella-Day-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/03\/La-Boqueria-Paella-Day-561x555.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/03\/La-Boqueria-Paella-Day-364x360.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2018\/03\/La-Boqueria-Paella-Day-608x601.jpg 608w\" sizes=\"auto, (max-width: 694px) 100vw, 694px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Directions to La Boqueria<\/strong><br \/>\n17 3rd Avenue<br \/>\nRandburg<br \/>\n2193<br \/>\n011 325 0011<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hola! Wednesday the 27th of March is International Paella Day and La Boqueria is celebrating! La Boqueria is an eatery in Jozi, taking influences from their favourite Hispanic food markets. With traditional styles of cooking on live-fires and in wood ovens. La Boqueria will be cooking up a big pan of their famous seafood\u00a0Paella De&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3],"tags":[],"class_list":["post-4079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-specials"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=4079"}],"version-history":[{"count":6,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4079\/revisions"}],"predecessor-version":[{"id":5373,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4079\/revisions\/5373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/5372"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=4079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=4079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=4079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}