{"id":4065,"date":"2018-03-25T19:56:26","date_gmt":"2018-03-25T17:56:26","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=4065"},"modified":"2018-09-25T07:41:43","modified_gmt":"2018-09-25T05:41:43","slug":"parliament-restaurant-week","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/parliament-restaurant-week\/","title":{"rendered":"Incredible Set Menu Specials at Parliament Restaurant"},"content":{"rendered":"<p><strong>Restaurant Week is back!<\/strong><\/p>\n<p>It\u2019s the time of the year, where\u00a0<strong>fine dining restaurants across the country will offer their menu at reduced prices<\/strong>\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0<a href=\"http:\/\/bit.ly\/2nLe3Nm\"><strong>Restaurant Week online portal<\/strong><\/a>.<\/p>\n<p><strong>You can use our<\/strong>\u00a0<strong>VIP code to gain access: <em><span lang=\"EN-GB\">Foodblogspring<\/span><\/em><\/strong><\/p>\n<h3>Parliament Restaurant<\/h3>\n<p>At the foot of a hill, beneath the new centre of Johannesburg, is a place to gather over shared ideas, wood-fired meals, fine wine and craft beer.<\/p>\n<h3>How to book?<\/h3>\n<p>This year,\u00a0Parliament Restaurant will be part of\u00a0<strong>Restaurant Week (19 April \u2013 6 May<\/strong><strong>)<\/strong>again offering a lunch menu (2 courses) for only 150 per person or R250 for a 3 course dinner.\u00a0<a href=\"http:\/\/bit.ly\/2nLe3Nm\"><strong>Book your seats now<\/strong><\/a>\u00a0<strong>using <em><span lang=\"EN-GB\">Foodblogspring<\/span><\/em>.<\/strong><\/p>\n<h3 style=\"text-align: center;\">Restaurant Week Menu at\u00a0Parliament Restaurant<\/h3>\n<p style=\"text-align: center;\">2 COURSES: R150<br \/>\n3 COURSES: R250<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>STARTERS<\/strong><\/span><br \/>\nBOURBON BBQ WINGS<br \/>\nBasted, braai\u2019d &amp; served with our fiery peri-peri<br \/>\nor<br \/>\nPORK TACOS<br \/>\nSmoked pork shoulder with apple, fennel and sesame slaw<br \/>\nor<br \/>\nARRANCINI<br \/>\nFried risotto balls with peas and smoked mozzarella<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>MAINS<\/strong><\/span><br \/>\nBRAAI BOARD ***SERVES 2***<br \/>\nA selection of wood-fired meats served with pap balls and chakalaka<br \/>\nor<br \/>\nFALKLANDS CALAMARI<br \/>\nSaute\u00e9d with lemon, olive oil &amp; smoked green olive salsa verde<br \/>\nor<br \/>\nCHEESEBURGER<br \/>\n100% beef, American cheese, house mayo, homemade pickles, tomato<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>DESSERTS<\/strong><\/span><br \/>\nDOUGHNUT PUFFS<br \/>\nDoughnut balls served with beer &amp; orange caramel sauce<br \/>\nor<br \/>\nFIREBALL ICE CREAM<br \/>\nHomemade vanilla ice cream tainted with Fireball cinnamon liqueur<br \/>\nor<br \/>\nSMOKED CHOCOLATE MOUSSE<br \/>\nSmoked dark chocolate mousse and cookie crumble<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant Week is back! It\u2019s the time of the year, where\u00a0fine dining restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. You can use our\u00a0VIP code to gain access: Foodblogspring Parliament Restaurant At the foot of a&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4072,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,39,44,45,42,40,41],"class_list":["post-4065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=4065"}],"version-history":[{"count":4,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4065\/revisions"}],"predecessor-version":[{"id":4798,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4065\/revisions\/4798"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/4072"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=4065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=4065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=4065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}