{"id":4064,"date":"2018-03-25T19:54:26","date_gmt":"2018-03-25T17:54:26","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=4064"},"modified":"2018-09-25T07:34:18","modified_gmt":"2018-09-25T05:34:18","slug":"the-national-restaurant-week","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/the-national-restaurant-week\/","title":{"rendered":"Great Lunch &#038; Dinner Specials at The National"},"content":{"rendered":"<p><strong>Restaurant Week is back!<\/strong><\/p>\n<p>It\u2019s the time of the year, where\u00a0<strong>fine dining restaurants across the country will offer their menu at reduced prices<\/strong>\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0<a href=\"http:\/\/bit.ly\/2nLe3Nm\"><strong>Restaurant Week online portal<\/strong><\/a>.<\/p>\n<p><strong>You can use our<\/strong>\u00a0<strong>VIP code to gain access:\u00a0<em>foodblogvip<\/em><\/strong><\/p>\n<h3>The National<\/h3>\n<p>The National are an organic farm to table restaurant. The Diack Family Farm, Brightside, is based in the foothills of the ancient Magaliesberg Mountain Range. Blessed with rich, fertile soil,\u00a0 the farm produces virtually all in-season vegeatables used by both Coobs, the National &amp; now the Federal kitchens.<\/p>\n<p>Only organic methods &#8211; no poisons or inorganic fertislisers- are used to grow our vegetables.<br \/>\nWe are working toward using our own seed, leaving a small portion of each crop to go to seed.<\/p>\n<h3>How to book?<\/h3>\n<p>This year, The National will be part of\u00a0<strong>Restaurant Week (19 April \u2013 6 May<\/strong><strong>)<\/strong>again offering a lunch menu (2 courses) for only 150 per person or R250 for a 3 course dinner.\u00a0<a href=\"http:\/\/bit.ly\/2nLe3Nm\"><strong>Book your seats now<\/strong><\/a>\u00a0<strong>using\u00a0<em>foodblogvip<\/em>.<\/strong><\/p>\n<h3 style=\"text-align: center;\">Restaurant Week Menu at The National<\/h3>\n<p style=\"text-align: center;\"><strong>2-Course Surprise Lunch Menu<\/strong><br \/>\nThis restaurant will surprise you with a Restaurant<br \/>\nWeek Autumn Edition Special, using only seasonal<br \/>\nfresh ingredients to give you a real taste of Autumn.<br \/>\nPrice: R150<\/p>\n<p style=\"text-align: center;\"><strong>3-Course Surprise Dinner Menu<\/strong><br \/>\nThis restaurant will surprise you with a Restaurant<br \/>\nWeek Autumn Edition Special, using only seasonal<br \/>\nfresh ingredients to give you a real taste of Autumn.<br \/>\nPrice: R250<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant Week is back! It\u2019s the time of the year, where\u00a0fine dining restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. You can use our\u00a0VIP code to gain access:\u00a0foodblogvip The National The National are an organic farm&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4070,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=4064"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4064\/revisions"}],"predecessor-version":[{"id":4071,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4064\/revisions\/4071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/4070"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=4064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=4064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=4064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}