{"id":4063,"date":"2018-03-25T19:51:49","date_gmt":"2018-03-25T17:51:49","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=4063"},"modified":"2018-09-25T07:34:26","modified_gmt":"2018-09-25T05:34:26","slug":"level-four-restaurant-week","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/level-four-restaurant-week\/","title":{"rendered":"3 course Dinner special at Level Four Restaurant"},"content":{"rendered":"

Restaurant Week is back!<\/strong><\/p>\n

It\u2019s the time of the year, where\u00a0fine dining restaurants across the country will offer their menu at reduced prices<\/strong>\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal<\/strong><\/a>.<\/p>\n

You can use our<\/strong>\u00a0VIP code to gain access:\u00a0foodblogvip<\/em><\/strong><\/p>\n

Level Four Restaurant<\/h3>\n

Level Four Restaurant at 54 on Bath in Rosebank, offers guests distinctive fine dining in Johannesburg. The menu combines classic cuisine with contemporary influences. Headed up by Executive Chef is Matthew Foxon, the menu features his bold signature style and distinctive flair, ensuring a memorable culinary experience.<\/p>\n

Level Four recommends a delectable Afternoon Tea served daily from 14h30 to 17h00, with a choice of English tea sandwiches, freshly baked scones, pastries and premium tea leaves.<\/p>\n

How to book?<\/h3>\n

This year, Level Four Restaurant will be part of\u00a0Restaurant Week (19 April \u2013 6 May<\/strong>)\u00a0<\/strong>again offering a 3 course dinner menu for R400.\u00a0Book your seats now<\/strong><\/a>\u00a0using\u00a0foodblogvip<\/em>.<\/strong><\/p>\n

Restaurant Week Menu at Level Four Restaurant<\/h3>\n

Starter<\/strong><\/span>
\nButternut squash tart, goats cheese, orange, pumpkin seed
\n\u2018Yellow Fin\u2019 tuna tartare, avocado, coriander, labnah, lime
\nHam hock terrine, piccalilli, crackling, apple gel, brioche<\/p>\n

Mains<\/strong><\/span>
\nSustainable line fish, butternut, sweet potato, mussels, shrimps, clam beurre
\nblanc
\nPorcini & cauliflower risotto, truffle croquette, crispy onion
\nDukkha spiced ostrich fillet, saut\u00e9ed spinach, salt baked pumpkin, tender stem
\nbroccoli
\n300g \u2018Jersey\u2019 rib eye, mash or hand cut chips, pepper or mushroom sauce<\/p>\n

Desserts<\/strong><\/span>
\nCoffee & Mint Panna cotta, dark chocolate sorbet
\nMango cheese cake, ginger soil, mango salsa, coconut puree, mango sorbet
\nRaspberry mousse, pistachio, vanilla ice cream<\/p>\n

R400<\/p>\n","protected":false},"excerpt":{"rendered":"

Restaurant Week is back! It\u2019s the time of the year, where\u00a0fine dining restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. You can use our\u00a0VIP code to gain access:\u00a0foodblogvip Level Four Restaurant Level Four Restaurant at 54…<\/p>\n","protected":false},"author":1,"featured_media":4068,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=4063"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4063\/revisions"}],"predecessor-version":[{"id":4069,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4063\/revisions\/4069"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/4068"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=4063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=4063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=4063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}