{"id":4052,"date":"2018-03-21T10:39:49","date_gmt":"2018-03-21T08:39:49","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=4052"},"modified":"2018-03-21T10:39:49","modified_gmt":"2018-03-21T08:39:49","slug":"good-france-4-course-dinner-at-radisson-blu-sandton","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/good-france-4-course-dinner-at-radisson-blu-sandton\/","title":{"rendered":"Good France 4-Course Dinner at Radisson Blu Sandton"},"content":{"rendered":"<p>Join the Radisson Blu Sandton at Vivace for a delicious French Inspired 4-course dinner prepared by Head Chef Vonique Van Zyl.<\/p>\n<p>This event paves the way for the fourth edition of Go\u00fbt de\/Good France that will take place globally between 19 and 25 March 2018, to celebrate French gastronomy and French art de vivre.<\/p>\n<p>To book, contact Sandra Mafumo on 011 245 8000 or email sandra.mafumo@radissonblu.<wbr \/>com.<\/p>\n<p><strong>Directions to Radisson Blu Sandton<\/strong><br \/>\nRivonia Rd &amp; Daisy Street<br \/>\nSandton<br \/>\n011 245 8000<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Join the Radisson Blu Sandton at Vivace for a delicious French Inspired 4-course dinner prepared by Head Chef Vonique Van Zyl. This event paves the way for the fourth edition of Go\u00fbt de\/Good France that will take place globally between 19 and 25 March 2018, to celebrate French gastronomy and French art de vivre. To&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4053,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=4052"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4052\/revisions"}],"predecessor-version":[{"id":4054,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/4052\/revisions\/4054"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/4053"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=4052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=4052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=4052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}