{"id":387,"date":"2014-07-01T01:05:28","date_gmt":"2014-06-30T23:05:28","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=387"},"modified":"2014-07-01T23:24:25","modified_gmt":"2014-07-01T21:24:25","slug":"beluga-pretoria","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/beluga-pretoria\/","title":{"rendered":"Beluga Pretoria"},"content":{"rendered":"<p>Beluga has recently\u00a0opened in Hazelwood, Pretoria. The restaurant\u00a0presents a haven for those looking for quality and a touch of glamour. A truly unique restaurant, with a sexy yet elegant atmosphere, Beluga continues to evolve and offers a fresh contemporary menu with an Asian flair, ranging from dim sum, sushi, seafood and world class signature dishes.<\/p>\n<p style=\"text-align: center;\"><strong style=\"color: #565656;\">[<span style=\"color: #ff0000;\"><a style=\"color: #2d2d2d;\" href=\"https:\/\/www.facebook.com\/belugapage\" target=\"_blank\"><span style=\"color: #ff0000;\">Facebook<\/span><\/a><\/span>] \u00a0 \u00a0[<span style=\"color: #ff0000;\"><a style=\"color: #e84f4f;\" href=\"https:\/\/twitter.com\/BelugaCapeTown\" target=\"_blank\"><span style=\"color: #ff0000;\">Twitter<\/span><\/a><\/span>] \u00a0 \u00a0[<span style=\"color: #ff0000;\"><a style=\"color: #e84f4f;\" href=\"http:\/\/www.beluga.co.za\/menu.html\" target=\"_blank\"><span style=\"color: #ff0000;\">Menu<\/span><\/a><\/span>]<\/strong><\/p>\n<div id='gallery-1' class='gallery galleryid-387 gallery-columns-4 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/228558_517570718291067_283607309_n.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/228558_517570718291067_283607309_n-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/228558_517570718291067_283607309_n-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/228558_517570718291067_283607309_n-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/228558_517570718291067_283607309_n-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/228558_517570718291067_283607309_n-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/196901_464796830235123_489191642_n.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/196901_464796830235123_489191642_n-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/196901_464796830235123_489191642_n-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/196901_464796830235123_489191642_n-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/196901_464796830235123_489191642_n-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/196901_464796830235123_489191642_n-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/9511_582946801753458_487883026_n.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/9511_582946801753458_487883026_n-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/9511_582946801753458_487883026_n-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/9511_582946801753458_487883026_n-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/9511_582946801753458_487883026_n-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/9511_582946801753458_487883026_n-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/9511_582946801753458_487883026_n-125x125.jpg 125w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/9511_582946801753458_487883026_n.jpg 720w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Beluga.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Beluga-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Beluga-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Beluga-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Beluga-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Beluga-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/10270477_679819892066148_498794055187656904_n.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/10270477_679819892066148_498794055187656904_n-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/10270477_679819892066148_498794055187656904_n-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/10270477_679819892066148_498794055187656904_n-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/10270477_679819892066148_498794055187656904_n-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/10270477_679819892066148_498794055187656904_n-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/1610001_679819875399483_7597435325861517707_n.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/1610001_679819875399483_7597435325861517707_n-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/1610001_679819875399483_7597435325861517707_n-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/1610001_679819875399483_7597435325861517707_n-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/1610001_679819875399483_7597435325861517707_n-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/1610001_679819875399483_7597435325861517707_n-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/1010558_528557600525712_17851657_n.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/1010558_528557600525712_17851657_n-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/1010558_528557600525712_17851657_n-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/1010558_528557600525712_17851657_n-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/1010558_528557600525712_17851657_n-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/1010558_528557600525712_17851657_n-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/601809_516458718402267_387751696_n.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/601809_516458718402267_387751696_n-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/601809_516458718402267_387751696_n-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/601809_516458718402267_387751696_n-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/601809_516458718402267_387751696_n-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/601809_516458718402267_387751696_n-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Calamari_white_small.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Calamari_white_small-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Calamari_white_small-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Calamari_white_small-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Calamari_white_small-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Calamari_white_small-500x500.jpg 500w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Calamari_white_small-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Creme-Brulee_small.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Creme-Brulee_small-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Creme-Brulee_small-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Creme-Brulee_small-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Creme-Brulee_small-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Creme-Brulee_small-500x500.jpg 500w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Creme-Brulee_small-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Food_Ribs_small.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Food_Ribs_small-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Food_Ribs_small-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Food_Ribs_small-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Food_Ribs_small-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Food_Ribs_small-500x500.jpg 500w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Food_Ribs_small-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Thai-Crayfish_small.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Thai-Crayfish_small-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Thai-Crayfish_small-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Thai-Crayfish_small-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Thai-Crayfish_small-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Thai-Crayfish_small-500x500.jpg 500w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/07\/Thai-Crayfish_small-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p style=\"text-align: center;\">[wpgmza id=&#8221;8&#8243;]<\/p>\n<p style=\"text-align: center;\"><strong>Directions to Beluga Pretoria<\/strong><br \/>\nThe Club<br \/>\n109 Cnr of 18th Street and Pinaster Avenue<br \/>\nHazelwood<br \/>\nWaterkloof<br \/>\nPretoria<br \/>\n012 346 1457<br \/>\n012 346 1263<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beluga has recently\u00a0opened in Hazelwood, Pretoria. The restaurant\u00a0presents a haven for those looking for quality and a touch of glamour. A truly unique restaurant, with a sexy yet elegant atmosphere, Beluga continues to evolve and offers a fresh contemporary menu with an Asian flair, ranging from dim sum, sushi, seafood and world class signature dishes&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=387"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/387\/revisions"}],"predecessor-version":[{"id":407,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/387\/revisions\/407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/389"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}