{"id":3739,"date":"2017-10-30T16:14:14","date_gmt":"2017-10-30T14:14:14","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=3739"},"modified":"2017-10-30T16:14:14","modified_gmt":"2017-10-30T14:14:14","slug":"camelthorn-how-to-get-your-hands-on-some-free-reallynambeer","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/camelthorn-how-to-get-your-hands-on-some-free-reallynambeer\/","title":{"rendered":"Camelthorn: How to get your hands on some FREE #ReallyNamBeer"},"content":{"rendered":"<p><strong>Camelthorn is a proper Namibian Craft Beer. <\/strong><\/p>\n<p>It&#8217;s a known fact that beer is one of the things Namibians take super seriously. That&#8217;s why it&#8217;s easy to understand that only the finest ingredients are used in making Camelthorn &#8211; all in an effort to ensure that the final product is seriously delicious.<\/p>\n<p>Saphir hops are used in making their <strong>Helles<\/strong> beer and there are Lemondrop hops in the <strong>Weiss<\/strong>. Perfectly paired with a side of meat and a comfy chair whiling hanging with your mates, &#8211; you will have a\u00a0helluva good time every time you open a Camelthorn beer.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/2uOIAhrYgRM\" width=\"650\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><strong>How to get your free Camelthorn Beer?\u00a0<\/strong><\/p>\n<p>Camelthorn wanted to make sure that Namibians get to try their home-brewed beer, so they decided that any Namibian living in South Africa could stand a chance to win a case of Camelthorn. Just like that. To make it even sweeter, they also stand a chance to win a free case\u2026 every month\u2026 for a year! That\u2019s an additional 12 cases.<\/p>\n<p>DanFromNam (yes, that\u2019s what he\u2019s called) has undertaken this important task and will be riding on his bike (did we mention he\u2019s a two time Olympian) from Namibia to South Africa to share Camelthorn beer.<\/p>\n<p>South Africans, on the other hand, need to find themselves some Namibian choms if they want in on the action and a taste of a Really Namibian small batch Craft Beer.<\/p>\n<p><span style=\"text-decoration: underline;\">This competition kicks off 9 October and here\u2019s how it works:<\/span><\/p>\n<p>Each Namibian (living in South Africa) that signs up at <a href=\"http:\/\/camelthornbeer.com\/free-beer-landing\/\"><strong>camelthornbeer.com<\/strong><\/a> will stand to win a case of Camelthorn beer to share with their mates. They will be prompted to share the love on social media using the hashtag #ReallyNamBeer. The Namibians who sign up have a chance of winning even more &#8211; free beer for a year.<\/p>\n<p>So, remember to keep following <a href=\"https:\/\/twitter.com\/DanFromNam\"><strong>@DanFromNam<\/strong><\/a>\u2019s quest from Namibia and find yourself a good ol\u2019 Namibian buddy to share a Camelthorn with.<\/p>\n<p><strong>Use #ReallyNamBeer when your share your post about how good this beer is.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Camelthorn is a proper Namibian Craft Beer. It&#8217;s a known fact that beer is one of the things Namibians take super seriously. That&#8217;s why it&#8217;s easy to understand that only the finest ingredients are used in making Camelthorn &#8211; all in an effort to ensure that the final product is seriously delicious. Saphir hops are&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3740,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,11],"tags":[],"class_list":["post-3739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-competitions","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/3739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=3739"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/3739\/revisions"}],"predecessor-version":[{"id":3741,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/3739\/revisions\/3741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/3740"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=3739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=3739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=3739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}