{"id":3709,"date":"2017-10-18T16:49:36","date_gmt":"2017-10-18T14:49:36","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=3709"},"modified":"2017-10-18T16:49:36","modified_gmt":"2017-10-18T14:49:36","slug":"win-a-r500-voucher-with-colcacchio","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/win-a-r500-voucher-with-colcacchio\/","title":{"rendered":"Win a R500 Voucher with Col&#8217;Cacchio"},"content":{"rendered":"<p>Established in 1992, Col\u2019Cacchio pizzeria is a name that has become synonymous with Italian-inspired, artisanal food, including a broad range of crisp, thin-based pizzas and a wide variety of freshly prepared salads and pastas.<\/p>\n<p>The menu provides a wide choice of delicious dishes and meal combinations, including over 50 pizzas, 20 salads and 20 pastas. With the launch of their summer menu, the restaurant has also added Italian inspired main meals that include all new fish and meat dishes along with delicious desserts \u2013 there is definitely something for everyone!<\/p>\n<p>To give our readers an opportunity to try out the new summer menu, we&#8217;re giving away a <strong>R500 voucher<\/strong> this month. All you have to do is answer a very simple question and you could be enjoying a fantastic meal at <strong>Col&#8217;Cacchio Dainfern<\/strong>.<\/p>\n<h3><strong>Enter now!\u00a0<\/strong><\/h3>\n<p><iframe loading=\"lazy\" src=\"https:\/\/basicfront.easypromosapp.com\/p\/914560?micro=1&amp;utm_source=widget&amp;utm_medium=embed\" width=\"100%\" height=\"950\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Established in 1992, Col\u2019Cacchio pizzeria is a name that has become synonymous with Italian-inspired, artisanal food, including a broad range of crisp, thin-based pizzas and a wide variety of freshly prepared salads and pastas. The menu provides a wide choice of delicious dishes and meal combinations, including over 50 pizzas, 20 salads and 20 pastas&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":3710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-competitions"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/3709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=3709"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/3709\/revisions"}],"predecessor-version":[{"id":3711,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/3709\/revisions\/3711"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/3710"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=3709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=3709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=3709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}