{"id":3698,"date":"2017-10-16T18:11:37","date_gmt":"2017-10-16T16:11:37","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=3698"},"modified":"2017-10-16T18:13:28","modified_gmt":"2017-10-16T16:13:28","slug":"pasta-for-two-promotion-at-rosto","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/pasta-for-two-promotion-at-rosto\/","title":{"rendered":"Pasta for Two Promotion at Rosto"},"content":{"rendered":"<p><strong>Introducing the new <a href=\"http:\/\/www.food-blog.co.za\/joburg\/rosto\/\">ROSTO<\/a> Spaghettata!<\/strong><\/p>\n<p>Four new delicious sharing pasta dishes have been introduced to the menu at Rosto and are inspired by the Italian ritual called &#8220;spaghettata di mezzanotte&#8221;. After a night out, friends usually end up in the kitchen, put on a huge pot of boiling water and whip up a big bowl of tasty spaghetti to share.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3701\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0211.jpg\" alt=\"\" width=\"950\" height=\"634\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0211.jpg 950w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0211-300x200.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0211-768x513.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0211-364x243.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0211-758x506.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0211-608x406.jpg 608w\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" \/><\/p>\n<div id='gallery-1' class='gallery galleryid-3698 gallery-columns-4 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0206.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0206-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0206-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0206-180x180.jpg 180w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0206-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0206-600x600.jpg 600w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0206-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0206-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0206-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0206-220x220.jpg 220w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0216.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0216-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0216-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0216-180x180.jpg 180w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0216-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0216-600x600.jpg 600w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0216-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0216-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0216-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0216-220x220.jpg 220w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0223.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0223-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0223-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0223-180x180.jpg 180w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0223-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0223-600x600.jpg 600w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0223-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0223-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0223-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0223-220x220.jpg 220w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0222.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0222-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0222-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0222-180x180.jpg 180w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0222-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0222-600x600.jpg 600w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0222-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0222-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0222-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/10\/IMG_0222-220x220.jpg 220w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>The sharing portions at Rosto are intended for 2 people and offer excellent value from R65 per person!<\/p>\n<p>1. Basil pesto with green beans and potato &#8211; just how it&#8217;s eaten in Genoa<br \/>\n2. Red pesto with pancetta, cream and ROSTO chilli oil<br \/>\n3. ROSTO slow-cooked beef rag\u00f9 with parmigiano reggiano cheese<br \/>\n4. Nonna&#8217;s tomato &amp; onion made with lots of love (and a little secret)<\/p>\n<p><strong>Book now: 011 8880369<\/strong><\/p>\n<p><strong>Directions to ROSTO<\/strong><br \/>\n69 7th Street<br \/>\nLinden<br \/>\n2104<br \/>\n011 888 0369<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Introducing the new ROSTO Spaghettata! Four new delicious sharing pasta dishes have been introduced to the menu at Rosto and are inspired by the Italian ritual called &#8220;spaghettata di mezzanotte&#8221;. After a night out, friends usually end up in the kitchen, put on a huge pot of boiling water and whip up a big bowl&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3699,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,11],"tags":[219],"class_list":["post-3698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","category-news","tag-rosto-restaurant-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/3698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=3698"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/3698\/revisions"}],"predecessor-version":[{"id":3707,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/3698\/revisions\/3707"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/3699"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=3698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=3698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=3698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}