{"id":3638,"date":"2017-09-29T15:52:28","date_gmt":"2017-09-29T13:52:28","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=3638"},"modified":"2018-03-25T19:39:38","modified_gmt":"2018-03-25T17:39:38","slug":"restaurant-week-rosto","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/restaurant-week-rosto\/","title":{"rendered":"Lunch &#038; Dinner Specials at Rosto"},"content":{"rendered":"<p><strong>Restaurant Week is back!<\/strong><\/p>\n<p>It\u2019s the time of the year, where\u00a0<strong>upmarket\u00a0restaurants across the country will offer their menu at reduced prices<\/strong>\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0<a href=\"http:\/\/bit.ly\/2nLe3Nm\"><strong>Restaurant Week online portal<\/strong><\/a>.<\/p>\n<p><strong>You can use our<\/strong>\u00a0<strong>VIP code to gain access: FOODBLOGVIP17<\/strong><\/p>\n<h3>Rosto Restaurant<\/h3>\n<p class=\"p1\">The ROSTO concept and name pay homage to origins\u00a0steeped in history and tradition from the Italian peninsula.<\/p>\n<p class=\"p1\">The word GIRARROSTO in Italian literally means TURN (gira) ROASTED (arrosto). There are\u00a0GIRARROSTO shops all over Italy, serving spit-roasted deliciousness and local Italian street food.\u00a0The restaurant has selected some of the tastiest goodies from different regions and islands of Italy to create\u00a0the menu at ROSTO..<\/p>\n<h3>How to book?<\/h3>\n<p>This year, Rosto will be part of\u00a0<strong>Restaurant Week (19 October \u2013 5\u00a0 November<\/strong><strong>)<\/strong>\u00a0offering a R150 lunch as well as a R250 dinner menu.\u00a0<a href=\"http:\/\/bit.ly\/2nLe3Nm\"><strong>Book your seats now<\/strong><\/a>\u00a0<strong>using FOODBLOGVIP17.<\/strong><\/p>\n<h2 style=\"text-align: center;\">Restaurant Week at Rosto<\/h2>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Lunch Special<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">Focaccia portion &#8211; choice of flavour<br \/>\n3 chicken wings &#8211; choice of flavour<br \/>\nQuarter chicken &#8211; choice of flavour<br \/>\nROSTO Slaw or Green Salad<br \/>\nPanelle or Fries<br \/>\nLimoncello<br \/>\nR150<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"text-decoration: underline;\">Dinner Special<\/span><\/strong><\/p>\n<p style=\"text-align: center;\">Meatballs &#8211; beef, pork, chicken or vegetarian<br \/>\nQuarter chicken &#8211; choice of flavour<br \/>\nPanelle or Fries<br \/>\nSlaw or Green Salad<br \/>\nChoice of Dessert &#8211; Semifreddo al torrone, Nutella choc mousse, Tiramisu or<br \/>\nPanna Cotta<br \/>\nLimoncello<br \/>\nR250<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant Week is back! It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. You can use our\u00a0VIP code to gain access: FOODBLOGVIP17 Rosto Restaurant The ROSTO concept and name pay homage&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[219],"class_list":["post-3638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-rosto-restaurant-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/3638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=3638"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/3638\/revisions"}],"predecessor-version":[{"id":3639,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/3638\/revisions\/3639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/3288"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=3638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=3638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=3638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}