{"id":3602,"date":"2017-09-15T16:16:09","date_gmt":"2017-09-15T14:16:09","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=3602"},"modified":"2017-09-15T16:16:09","modified_gmt":"2017-09-15T14:16:09","slug":"sugarbird-fynbos-gin-get-it-funded-on-thundafund","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/sugarbird-fynbos-gin-get-it-funded-on-thundafund\/","title":{"rendered":"Sugarbird Fynbos Gin \u2013 get it funded on Thundafund!"},"content":{"rendered":"<p>Need a shot of inspiration? Discover how a new affordable and accessible gin aimed at creative go-getters is hoping to give flight to the entrepreneurial spirit in others by tapping into the collective support of inspired and proud South Africans.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/44F61ud-1gk\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>There\u2019s a new gin perched on the craft beverage tree. Sugarbird Gin is the manifestation of a few passionate entrepreneurs and spirit lovers. But she isn\u2019t claiming to be the premium gin. No, she\u2019s<br \/>\nabout capturing the essence of South Africa and inspiring and empowering creative pursuits.<\/p>\n<p>Sugarbird believe in the creative innovation of humanity, the incredible ventures that are born when people connect on common ground (often over an easy drink) and in the rewards of hustling to make your dreams come to life. But making dreams come to life is no easy feat as any entrepreneur will tell you, and so with the gin movement on the rise and desire to empower entrepreneurs in SA (especially the underrepresented women and previously disadvantaged), Sugarbird poured their passions together and crafted the vision for Sugarbird Fynbos Gin, a great SA gin with true entrepreneurial spirit.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Affordable and Accessible<\/strong><\/span><\/p>\n<p>This gin was created with hard working hustlers in mind. Sugarbird want her unpretentious, great<br \/>\ntasting quality to be enjoyed by the masses, fuelling as many creative ambitions as possible and making the craft gin trend accessible to a wider audience. By partnering with larger distilleries, this gin is moderately priced.. She is an everyday gin, not an elite, premium gin.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong> Proudly South African and always improving.<\/strong><\/span><\/p>\n<blockquote><p>Sugarbird Gin includes extracts of juniper berries, rose geranium, orange peel, lemon peel, grapefruit peel, honey bush, Angelica root, rooibos, cardamom, Cape May (which is sourced by botanists of the slopes of Table Mountain), coriander and a tiny dash of cinnamon. &#8211; Rob Heyns.<\/p><\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>What Can You Get Through This Campaign<\/strong><\/span><\/p>\n<p>By helping fund this project on <a href=\"http:\/\/bit.ly\/2x21FLH\"><strong>Thundafund<\/strong><\/a>, it&#8217;s your unique opportunity to purchase some of the following exciting rewards:<\/p>\n<ul>\n<li>A bottle of Sugarbird Fynbos Gin at a discounted price.<\/li>\n<li>A bottle of Sugarbird Fynbos Gin at a discounted price, and some delicious<br \/>\nBarker &amp; Quin tonic.<\/li>\n<li>A bottle of Sugarbird Fynbos Gin at a discounted price and two Riedel to Go<br \/>\nStemless Glasses.<\/li>\n<li>A KOI Bootcamp Access Pass.<\/li>\n<li>A Sugarbird Gin Infused Dinner.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/bit.ly\/2x21FLH\"><strong>Fund this project now!<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Need a shot of inspiration? Discover how a new affordable and accessible gin aimed at creative go-getters is hoping to give flight to the entrepreneurial spirit in others by tapping into the collective support of inspired and proud South Africans. There\u2019s a new gin perched on the craft beverage tree. Sugarbird Gin is the manifestation&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[675],"class_list":["post-3602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-thundafund"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/3602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=3602"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/3602\/revisions"}],"predecessor-version":[{"id":3604,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/3602\/revisions\/3604"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/3603"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=3602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=3602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=3602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}