{"id":3555,"date":"2017-09-06T12:30:26","date_gmt":"2017-09-06T10:30:26","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=3555"},"modified":"2017-09-06T12:30:26","modified_gmt":"2017-09-06T10:30:26","slug":"make-belly-of-the-beast-become-a-reality-with-thundafund","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/make-belly-of-the-beast-become-a-reality-with-thundafund\/","title":{"rendered":"Make &#8220;Belly of the Beast&#8221; become a Reality with Thundafund"},"content":{"rendered":"<p>Belly of the Beast will be a 20-seater restaurant situated in the heart of Cape Town that will specialize in sophisticated food &amp; wine pairing experiences. The menu will change on a daily basis and according to whatever the chefs can grow, find, source or steal.<\/p>\n<p>The vision is a restaurant which can only seat 20 guests per evening offering a food and wine experience as part of a daily set menu. All customers will receive a personalised service as the food and wine will be presented by the two chefs themselves.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/qNegBffTSsc\" width=\"650\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Thundafund Rewards<\/strong><\/span><\/p>\n<p>I&#8217;m quite excited about the rewards available to all backers of this project. From buying a tile in the kitchen, vouchers at their sister restaurant (Arugula), a Belly of the Beast cook books, discounts on end of year functions, cooking classes and so much more.<\/p>\n<p><a href=\"http:\/\/bit.ly\/2wJIvfY\"><strong>With your help and\u00a0support on Thundafund<\/strong><\/a>, Belly of the Beast will\u00a0open it&#8217;s doors\u00a0in November\/December 2017.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Belly of the Beast will be a 20-seater restaurant situated in the heart of Cape Town that will specialize in sophisticated food &amp; wine pairing experiences. The menu will change on a daily basis and according to whatever the chefs can grow, find, source or steal. The vision is a restaurant which can only seat&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3556,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-3555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/3555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=3555"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/3555\/revisions"}],"predecessor-version":[{"id":3557,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/3555\/revisions\/3557"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/3556"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=3555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=3555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=3555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}