{"id":3510,"date":"2017-08-25T12:20:33","date_gmt":"2017-08-25T10:20:33","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=3510"},"modified":"2017-08-25T12:20:33","modified_gmt":"2017-08-25T10:20:33","slug":"rosto-spruces-up-its-menu-for-spring","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/rosto-spruces-up-its-menu-for-spring\/","title":{"rendered":"ROSTO spruces up its menu for Spring"},"content":{"rendered":"

Just as sure as any Italian kitchen makes sure its dishes are the freshest it can offer, so too has ROSTO cleaned up when it comes to its offering\u2026<\/strong><\/p>\n

As ROSTO nears its first year anniversary since opening its doors in Linden, the imminence of Spring has brought about the inspiration to change up the eatery\u2019s menu with a few small touches.<\/p>\n

\"\"<\/p>\n

From late August, ROSTO will introduce its new menu, still featuring its now renowned wood-fired rotisserie chicken in three different flavours as the showcase dish of the restaurant.<\/p>\n

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We have been experimenting and listening to our customers over the past few months, and have decided to spruce up our menu to mark the start of Summer and the busy months to come. – explains Founder of ROSTO, Lance Littlefield.<\/p>\n<\/blockquote>\n

Littlefield furthers that while familiar favourites remain on the ROSTO menu, some dishes have been tweaked slightly in response to feedback from diners.<\/p>\n

A new highlight that is bound to be popular says Littlefield, is the introduction of Porchetta Sundays.<\/strong><\/span><\/p>\n

\"\"<\/p>\n

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Up until now, our Porchetta Thursdays, celebrated with the spit-roasting of a whole deboned pig, have only grown in popularity. As such, we\u2019ve decided to make this dish available on Sundays too!<\/p>\n<\/blockquote>\n

Other changes to the menu include the addition of the Trio of Arancini – three delicious rice croquettes stuffed with tasty fillings; or the Chargrilled Pickled Vegetable Salad.<\/p>\n

To make sure that there are just as many refreshment offerings as there are delicious ones, ROSTO will continue to deliver on its unique beverage options through its Aperiteas, craft gin concoctions and popular Italian-style cocktails.<\/p>\n

\n

As the only restaurant in the country serving our boozy Aperitea teabags, we\u2019ve definitely noticed a spike in their popularity as we head to warmer days, and they\u2019re well on their way to becoming a firm summer favourite!<\/p>\n<\/blockquote>\n

Directions to ROSTO<\/strong>
\n69 7th Street
\nLinden
\n2104
\n011 888 0369<\/p>\n","protected":false},"excerpt":{"rendered":"

Just as sure as any Italian kitchen makes sure its dishes are the freshest it can offer, so too has ROSTO cleaned up when it comes to its offering\u2026 As ROSTO nears its first year anniversary since opening its doors in Linden, the imminence of Spring has brought about the inspiration to change up the…<\/p>\n","protected":false},"author":1,"featured_media":3511,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[219],"class_list":["post-3510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-rosto-restaurant-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/3510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=3510"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/3510\/revisions"}],"predecessor-version":[{"id":3514,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/3510\/revisions\/3514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/3511"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=3510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=3510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=3510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}