{"id":3369,"date":"2017-07-14T17:41:05","date_gmt":"2017-07-14T15:41:05","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=3369"},"modified":"2017-07-14T17:41:05","modified_gmt":"2017-07-14T15:41:05","slug":"family-style-dining-at-doppio-zero","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/family-style-dining-at-doppio-zero\/","title":{"rendered":"Family style dining at Doppio Zero"},"content":{"rendered":"<p>This year\u2019s Dinner family style dining experience at Doppio Zero is available in July and promises to be as delicious as ever with new pasta dishes, cheesy bread sticks, wine pairing options and lots more.<\/p>\n<p>For pasta, you can choose from Chicken and Chorizo with fettuccini, tender chicken breasts and slices of chorizo in a Doppio Napoli sauce finished with fresh basil; Spinach and Feta with linguine, spinach pesto tossed in linguine with fresh baby spinach finished with marinated feta and pine nuts; Salsccia Bolognese with spaghetti, Italian pork mince tossed with house made Bolognese and spaghetti finished off with fresh herbs, and Mushroom Ravioli tossed in a herby white wine creamy sauce finished with a drizzle of truffle oil.<\/p>\n<p>All pasta menu choices come with a tasty table salad; Avocado, mixed leaves, rocket, Parmesan shavings, julienne cucumber, cherry tomatoes drizzle with extra virgin olive oil as well as an Artisan three cheese twisted bread stick.<\/p>\n<p><strong>P.S.: A bottle of Durbanville Hills Merlot or Sauvignon Blanc can also be added to your meal for R115.<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3370\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/07\/Web-3508x2480pxls-landscape-option-1.jpg\" alt=\"\" width=\"950\" height=\"672\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/07\/Web-3508x2480pxls-landscape-option-1.jpg 950w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/07\/Web-3508x2480pxls-landscape-option-1-300x212.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/07\/Web-3508x2480pxls-landscape-option-1-768x543.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/07\/Web-3508x2480pxls-landscape-option-1-364x257.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/07\/Web-3508x2480pxls-landscape-option-1-758x536.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/07\/Web-3508x2480pxls-landscape-option-1-608x430.jpg 608w\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This year\u2019s Dinner family style dining experience at Doppio Zero is available in July and promises to be as delicious as ever with new pasta dishes, cheesy bread sticks, wine pairing options and lots more. For pasta, you can choose from Chicken and Chorizo with fettuccini, tender chicken breasts and slices of chorizo in a&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[493,43,39,44,45,42,40,41],"class_list":["post-3369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-doppio-zero-restaurant-news","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/3369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=3369"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/3369\/revisions"}],"predecessor-version":[{"id":3372,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/3369\/revisions\/3372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/3371"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=3369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=3369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=3369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}