{"id":3287,"date":"2017-06-21T10:16:52","date_gmt":"2017-06-21T08:16:52","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=3287"},"modified":"2017-06-21T10:20:09","modified_gmt":"2017-06-21T08:20:09","slug":"rosto-introduces-new-italian-dishes-to-their-menu","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/rosto-introduces-new-italian-dishes-to-their-menu\/","title":{"rendered":"ROSTO introduces new Italian dishes to their Menu!"},"content":{"rendered":"

Striving to offer only the most exceptional quality and a fresh dining concept in Italian food, ROSTO<\/strong><\/a> made news for its succulent rotisserie chicken last year. Now, an expanded menu with a variety of dishes are the order of the day for Joburg diners looking for something warm, comforting and ideal for the colder winter months.<\/p>\n

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We typically associate Italian food with pizza and pasta, but at ROSTO we\u2019ve turned that idea on its head, offering food that is both comforting and completely different. ROSTO\u2019s menu delivers on flavour, freshness and offers dishes that aren\u2019t necessarily laden with carbs, though we do say that a fresh piece of focaccia to share is never a bad thing. – founder of ROSTO Lance Littlefield<\/p>\n<\/blockquote>\n

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At ROSTO, organic, free-range chicken will always be the star of the show<\/strong><\/span>, but new dishes added to the menu include six varieties of Polpette, meatballs of every flavour served in a wholesome tomato sugo and accompanied with crusty ciabatta and a new Thursday pork concept. Diners can now too tuck into a hot serving of Porchetta on Thursday evenings<\/strong><\/span>, when ROSTO slowly cooks a whole deboned pig, rolled with rosemary, sage, roasted fennel, garlic and white wine.<\/p>\n

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Whatever isn\u2019t snapped up on Thursdays, is used the following day for ROSTO\u2019s Deconstructed Porchetta Salad or Flying Pig Focaccia, a perfect lunch-time option for eat-in and takeaway. – Littlefield.<\/p>\n<\/blockquote>\n

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ROSTO is dedicated to serving up dishes that are crafted with care, made from quality ingredients that are free from additives or chemicals<\/strong><\/span>, while maintaining generous portions that are geared for families sharing<\/strong><\/span>.<\/p>\n

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Our chickens are meatier than any other eatery serving rotisserie-style chicken. We opt to provide much larger portions to our diners, allowing for family-style meals that encourage sharing. Some have said our prices are higher, but it\u2019s because we\u2019re committed to providing so much more per plate! –\u00a0Littlefield<\/p>\n<\/blockquote>\n

Another must-try item on the ROSTO menu are the unique Aperitea cocktails<\/strong><\/span>, A unique cocktail concept from Italy that uses speciality tea bags to infuse spirits before topping up with soda or lemonade. If you\u2019re looking for something without the kick, ROSTO\u2019s Gassosa or lemon craft soda\u2019s are sure to refresh!<\/p>\n

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Directions to ROSTO<\/strong>
\n69 7th Street
\nLinden
\n2104
\n011 888 0369<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Striving to offer only the most exceptional quality and a fresh dining concept in Italian food, ROSTO made news for its succulent rotisserie chicken last year. Now, an expanded menu with a variety of dishes are the order of the day for Joburg diners looking for something warm, comforting and ideal for the colder winter…<\/p>\n","protected":false},"author":1,"featured_media":3288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[632,633,634,219],"class_list":["post-3287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-italian-restaurants-johannesburg","tag-italian-restaurants-linden","tag-italian-restaurants-randburg","tag-rosto-restaurant-news"],"wps_subtitle":"With a host of delicious new dishes added to its menu, ROSTO in Linden is aiming to offer fresh new options for comfort food this winter.","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/3287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=3287"}],"version-history":[{"count":5,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/3287\/revisions"}],"predecessor-version":[{"id":3296,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/3287\/revisions\/3296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/3288"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=3287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=3287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=3287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}