{"id":3113,"date":"2014-11-09T19:49:50","date_gmt":"2014-11-09T17:49:50","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=3113"},"modified":"2017-06-05T19:52:07","modified_gmt":"2017-06-05T17:52:07","slug":"banting-revolution-at-colcacchio","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/banting-revolution-at-colcacchio\/","title":{"rendered":"Banting Revolution at Col\u2019Cacchio"},"content":{"rendered":"<p>The Banting pizza revolution is here! Col\u2019Cacchio pizzeria is proud to introduce the brand new Banting pizza range on their new summer menu.<\/p>\n<p>Col\u2019Cacchio pizzeria has always prided themselves on being innovative and responsive, constantly striving to cater to their customers\u2019 many different dietary requirements. When customers countrywide started asking for \u2018low-carb, high-fat\u2019 dishes \u00e1 la the Banting eating plan, their food development team was put to work and this brand new Banting pizza range now joins their vegetarian, vegan, wheat- and gluten-free options, and complements other Banting-friendly salads and antipasti on the menu.<\/p>\n<p><a class=\"cb-lightbox\" href=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2014\/11\/menu.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-39458\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2014\/11\/menu.jpg\" sizes=\"auto, (max-width: 666px) 100vw, 666px\" srcset=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2014\/11\/menu.jpg 666w, http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2014\/11\/menu-210x300.jpg 210w\" alt=\"Banting Pizza in Cape Town\" width=\"666\" height=\"947\" \/><\/a><\/p>\n<h2>Banting Pizza in Cape Town<\/h2>\n<p>The low-carb, high-fat pizzas feature a smaller (21cm) base made from cauliflower, psyllium husks, egg, parmesan and seasoning. All are served with a Banting-style side salad of lettuce, carrots, cucumber, egg, parmesan and radish.<\/p>\n<p>Five of Col\u2019Caccchio pizzeria\u2019s favourites are now available on the new Banting base:<\/p>\n<ul>\n<li>Margherita \u2013 tomato, mozzarella, herbs<\/li>\n<li>Regina \u2013 ham, mushroom<\/li>\n<li>Foresta \u2013 salami, black mushroom, garlic, green pepper, feta<\/li>\n<li>Nacho Libre \u2013 jerk spiced chicken, home-made guacamole, tomato chilli salsa, coriander, sour cream<\/li>\n<li>Morituri \u2013 seasoned chicken, bacon, avocado, feta, roasted red pepper<\/li>\n<\/ul>\n<p>In addition to the exciting new Banting pizza range, Col\u2019Cacchio pizzeria\u2019s new summer menu offers customers innovative new antipasti dishes, delightful salads, pizzas, desserts and summertime cocktails.<\/p>\n<p>The Banting pizza range is available at all sit down Col\u2019Cacchio pizzerias and <i>available on request<\/i>at Mio Col\u2019Cacchio pizzeria express stores.<\/p>\n<p><a href=\"https:\/\/www.facebook.com\/ColCacchio\">Follow Col\u2019Cacchio on Facebook<\/a><i>\u00a0<\/i>or join the pizza\u00a0revolution\u00a0#ColCacchioBanting<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Banting pizza revolution is here! Col\u2019Cacchio pizzeria is proud to introduce the brand new Banting pizza range on their new summer menu. Col\u2019Cacchio pizzeria has always prided themselves on being innovative and responsive, constantly striving to cater to their customers\u2019 many different dietary requirements. When customers countrywide started asking for \u2018low-carb, high-fat\u2019 dishes \u00e1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3114,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[85,74],"class_list":["post-3113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-banting-pizza-johannesburg","tag-banting-restaurant-johannesburg"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/3113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=3113"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/3113\/revisions"}],"predecessor-version":[{"id":3115,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/3113\/revisions\/3115"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/3114"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=3113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=3113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=3113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}