{"id":3091,"date":"2017-06-05T15:12:46","date_gmt":"2017-06-05T13:12:46","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=3091"},"modified":"2017-06-05T15:12:59","modified_gmt":"2017-06-05T13:12:59","slug":"the-hussar-grill","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/the-hussar-grill\/","title":{"rendered":"The Hussar Grill"},"content":{"rendered":"<p>The original Hussar Grill in Rondebosch first opened its legendary brass doors in 1964 and today, after 53\u00a0years of excellence, it is regarded as one of South Africa\u2019s premier grill rooms. The Hussar Grill has been rated as one of Cape Town\u2019s best steakhouse in numerous awards recognising its high quality food and service. The brand is also recognised for its selection of wines receiving the Diners Club Platinum Award for the past 7 consecutive years.<\/p>\n<p>The menu has been fine-tuned to focus on the quality grill room, positioning of the brand, taking care to maintain the core dishes and award-winning recipes.<\/p>\n<p>With 53 years of award-winning excellence, The Hussar Grill remains, as ever, with pleasure and always at your service.<\/p>\n<p style=\"text-align: center;\"><strong>[<a href=\"https:\/\/twitter.com\/TheHussargrill\">Twitter<\/a>] \u00a0 \u00a0[<a href=\"https:\/\/www.facebook.com\/thehussargrill?ref=br_tf\">Facebook<\/a>] \u00a0 \u00a0[<a href=\"https:\/\/www.instagram.com\/thehussargrill\/\">Instagram<\/a>] \u00a0 \u00a0[<a href=\"http:\/\/www.hussargrill.co.za\/menu\/\">Menu<\/a>]<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-57620\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2017\/06\/HGLambCutlets.jpg\" alt=\"\" width=\"950\" height=\"600\" \/><\/p>\n<div id='gallery-1' class='gallery galleryid-3091 gallery-columns-4 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/06\/HGCarpetbagger.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/06\/HGCarpetbagger-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/06\/HGCarpetbagger-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/06\/HGCarpetbagger-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/06\/HGCarpetbagger-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/06\/HGCarpetbagger-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/06\/HGFillet.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/06\/HGFillet-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/06\/HGFillet-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/06\/HGFillet-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/06\/HGFillet-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/06\/HGFillet-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/06\/HGOxtail.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/06\/HGOxtail-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/06\/HGOxtail-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/06\/HGOxtail-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/06\/HGOxtail-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/06\/HGOxtail-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/06\/HGCamembert.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/06\/HGCamembert-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/06\/HGCamembert-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/06\/HGCamembert-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/06\/HGCamembert-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/06\/HGCamembert-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.hussargrill.co.za\/\"><strong>Find a store closest to you!<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The original Hussar Grill in Rondebosch first opened its legendary brass doors in 1964 and today, after 53\u00a0years of excellence, it is regarded as one of South Africa\u2019s premier grill rooms. The Hussar Grill has been rated as one of Cape Town\u2019s best steakhouse in numerous awards recognising its high quality food and service. The&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-3091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/3091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=3091"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/3091\/revisions"}],"predecessor-version":[{"id":3104,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/3091\/revisions\/3104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/3103"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=3091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=3091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=3091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}