{"id":3090,"date":"2017-06-05T15:11:38","date_gmt":"2017-06-05T13:11:38","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=3090"},"modified":"2017-06-05T15:11:38","modified_gmt":"2017-06-05T13:11:38","slug":"rocomamas","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/rocomamas\/","title":{"rendered":"RocoMamas"},"content":{"rendered":"

Founded in July 2013, RocoMamas has fast become one of the trendiest restaurants in South Africa, garnering a loyal following of smashburger enthusiasts.<\/p>\n

Their brand position of \u201cNot normal\u201d is evident in their funky d\u00e9cor, rock \u2018n roll vibe, unique menu items and an open-style kitchen where customers can see (and smell) the meals being prepared. This new concept is a result of the growing appetite for hand-made food and a more personalised dining experience.<\/p>\n

Customers can sit down and soak up the laid-back vibe with a smashburger and craft beer, or choose to order a takeaway thanks to the speedy service.<\/p>\n

RocoMamas has a menu that goes far beyond your typical burger joint; it\u2019s all about customisation. Famous for their artisanal-style \u201cSmashburgers\u201d, the franchise also serves chicken wings and ribs as their core offering.<\/p>\n

The Smashburger concept originated from the United States and refers to the process of smashing a ball of ground beef on a hot grill to seal in the juices, rather than squeezing them out. This results in a medium to well-done burger that is very juicy. Many customers will testify that once you\u2019ve tasted a Smashburger, there\u2019s no going back to \u2018normal\u2019 \u2013 something that RocoMamas prides itself on\u00a0not<\/em>\u00a0<\/em>being.<\/p>\n

[Twitter<\/a>] \u00a0 \u00a0[Facebook<\/a>] \u00a0 \u00a0[Instagram<\/a>] \u00a0 \u00a0[Menu<\/a>] \u00a0 \u00a0<\/strong><\/p>\n

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