{"id":305,"date":"2014-06-06T12:47:28","date_gmt":"2014-06-06T10:47:28","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=305"},"modified":"2018-02-07T10:53:18","modified_gmt":"2018-02-07T08:53:18","slug":"browns-restaurant","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/browns-restaurant\/","title":{"rendered":"Browns Restaurant"},"content":{"rendered":"<p>Established 27 years ago, Browns of Rivonia has become one of Johannesburg\u2019s most popular restaurants, perhaps most famous for its impressive wine cellar. Browns has been voted the Best Business Lunch Venue in Johannesburg for 5 years running and this year received recognition as one of the fifteen best of the best in the Eat Out People\u2019s Choice reviews.<\/p>\n<blockquote><p>The restaurant recently moved to a new and bigger venue in Fourways.<\/p><\/blockquote>\n<p>The restaurant\u2019s main dining area opens up onto a superb patio overlooking a lush private garden and koi pond. Dining on the deck is particularly popular at lunchtime when a special lunch menu is on offer \u2013 offering light, seasonal meals. The introduction of the lunch menu has ensured that those people who are pressed for time but don\u2019t want to compromise on quality need look no further!<\/p>\n<p>Lovers of fine food and wine in Johannesburg know that there is no better way to start the week than by attending Wine Evenings at Browns. Every month a visiting Cape winemaker presents a selection of wines accompanied by a menu tailor-made to suit the wines being served. Not only do guests of these evenings enjoy food and wine of the highest quality but they also get to enjoy the often-amusing \u2018story behind the story\u2019 from the winemaker himself!<\/p>\n<p>Browns is now open for Sunday lunch. Great news for all those who have eaten one too many dry, boring, overpriced buffets \u2013 Sunday visitors to Browns will be pleased to find a mouth-watering three course menu at an extremely reasonable price. Accompanied by a commitment to quality and excellent service, it isn\u2019t hard to see why Browns remains the best choice for fine dining in Johannesburg.<\/p>\n<p style=\"text-align: center;\">[<strong><a href=\"https:\/\/www.facebook.com\/browns.hills\">Facebook<\/a><\/strong>] \u00a0 \u00a0[<a href=\"http:\/\/browns.co.za\/\" target=\"_blank\" rel=\"noopener\"><strong>Menu<\/strong><\/a>]<\/p>\n<div id='gallery-1' class='gallery galleryid-305 gallery-columns-4 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/81.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/81-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/81-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/81-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/81-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/81-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/11.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/11-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/11-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/11-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/11-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/11-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/21.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/21-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/21-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/21-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/21-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/21-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/31.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/31-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/31-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/31-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/31-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/31-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/41.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/41-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/41-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/41-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/41-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/41-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/51.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/51-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/51-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/51-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/51-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/51-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/61.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/61-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/61-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/61-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/61-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/61-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/71.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/71-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/71-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/71-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/71-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2014\/06\/71-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p style=\"text-align: center;\">[wpgmza id=&#8221;5&#8243;]<\/p>\n<p style=\"text-align: center;\"><strong>Directions to Browns<\/strong><br \/>\n31 Mulbarton Road<br \/>\nFourways<br \/>\n060 946 9975<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Established 27 years ago, Browns of Rivonia has become one of Johannesburg\u2019s most popular restaurants, perhaps most famous for its impressive wine cellar. Browns has been voted the Best Business Lunch Venue in Johannesburg for 5 years running and this year received recognition as one of the fifteen best of the best in the Eat&#8230;<\/p>\n","protected":false},"author":1,"featured_media":314,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=305"}],"version-history":[{"count":4,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/305\/revisions"}],"predecessor-version":[{"id":3947,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/305\/revisions\/3947"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/314"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}