{"id":2688,"date":"2017-04-06T17:55:55","date_gmt":"2017-04-06T15:55:55","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=2688"},"modified":"2020-03-18T19:25:06","modified_gmt":"2020-03-18T17:25:06","slug":"bubbles-breakfast-and-books-at-eb-social-kitchen-bar","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/bubbles-breakfast-and-books-at-eb-social-kitchen-bar\/","title":{"rendered":"Bubbles, Breakfast and Books at EB Social Kitchen &#038; Bar"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Join <a href=\"http:\/\/www.food-blog.co.za\/joburg\/eb-social-kitchen-bar\/\">Exclusive Books<\/a> for Bubbles &amp; <a href=\"http:\/\/www.food-blog.co.za\/joburg\/tag\/breakfast-specials-johannesburg-restaurants\/\">Breakfast<\/a> on Thursday, 11 May.\u00a0<\/strong><\/p>\n<p style=\"text-align: justify;\">The breakfast, which starts at 9am, will give fans of one of the UK\u2019s best-loved novelists, Lesley Pearse, the opportunity to be \u201cin conversation\u201d with the internationally-acclaimed author.<\/p>\n<p style=\"text-align: justify;\">Pearse has sold over 10 million copies of her books around the world and is visiting South Africa to promote her book, Dead To Me, in a series of events. A few lucky fans will be able to be \u201cin conversation\u201d with Lesley at Exclusive Book\u2019s in-store restaurant, Social Kitchen &amp; Bar. The conversation will be steered by Michele Magwood, award-winning journalist and the Contributi<span class=\"text_exposed_show\">ng Books Editor of the Sunday Times.<br \/>\n<\/span><\/p>\n<blockquote><p>The breakfast menu is designed to pair with the vibrancy and energy of the Boschendal Cap Classique Brut and Rose wines. The menu will be a collection of fresh, simple dishes that can be shared.<\/p><\/blockquote>\n<p style=\"text-align: justify;\">Pearse\u2019s book, Dead To Me will be available from Exclusive Books nationwide for the special price of R114.00. Pearse\u2019s bestselling novel, Remember Me, will also be available at a special price deal of R109.00 while stocks last. Pearse\u2019s latest novel is set to be released in September 2017.<\/p>\n<p style=\"text-align: justify;\"><span class=\"text_exposed_show\">Tickets are R280 each and can be purchased from <a href=\"https:\/\/l.facebook.com\/l.php?u=http%3A%2F%2Fwww.webtickets.co.za%2F&amp;h=ATPEStngjtpRLOJHV0ic30HApZoaddYEGcozPJ6NqcwzYCvMyNxrR3VgKfp6d8j46_G7xahweFHkUjyRCsCEmwe-exudvKKQdLf5uH06MNQRqQhNPg32EgKa2w_6D2UiMk4&amp;enc=AZPpK3AVKKYQGAz0FwpG4GdFUDPEzR1zoGdWSDwzrZAgl1TKO6igGKYD5wIfL-2vLpE&amp;s=1\" target=\"_blank\" rel=\"nofollow noopener nofollow\">www.webtickets.co.za.<\/a>Each ticket includes bubbles and a delicious breakfast prepared by Social Kitchen &amp; Bar\u2019s acclaimed Chef, Russell Armstrong. <\/span><\/p>\n<p style=\"text-align: justify;\"><strong>Directions to EB Social Kitchen<\/strong><br \/>\n156 Hyde Lane<br \/>\nSandton<br \/>\n2196<br \/>\n011 268 6039<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Join Exclusive Books for Bubbles &amp; Breakfast on Thursday, 11 May.\u00a0 The breakfast, which starts at 9am, will give fans of one of the UK\u2019s best-loved novelists, Lesley Pearse, the opportunity to be \u201cin conversation\u201d with the internationally-acclaimed author. Pearse has sold over 10 million copies of her books around the world and is visiting&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[345,440],"class_list":["post-2688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-breakfast-restaurants-sandton","tag-eb-social-kitchen-bar-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/2688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=2688"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/2688\/revisions"}],"predecessor-version":[{"id":7039,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/2688\/revisions\/7039"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/2689"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=2688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=2688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=2688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}