{"id":2525,"date":"2017-02-13T10:51:33","date_gmt":"2017-02-13T08:51:33","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=2525"},"modified":"2017-02-13T10:54:16","modified_gmt":"2017-02-13T08:54:16","slug":"february-specials-at-primi","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/february-specials-at-primi\/","title":{"rendered":"February Cocktail & Dinner Specials at PRIMI"},"content":{"rendered":"

PRIMI have just launched three fantastic specials running for the entire month of February! <\/strong><\/p>\n

Starting with drinks, selected cocktails are on offer where you get 50% off the second one every day from 3pm – 7 pm. Once hunger strikes, there are two fantastic new dishes on promotion at PRIMI. A\u00a0mouth-watering Pescatore Pasta that is pan-fried in olive oil, garlic, white wine, lemon and tomato which is already a huge favourite with all fans. There’s also the Crispy-Calamari salad with soy, lemon and honey glazed calamari tossed with rocket, cherry tomatoes and red onion.<\/p>\n

Find a store near you!<\/strong><\/a><\/p>\n

Enjoy these amazing February Specials at PRIMI<\/h3>\n
\"BUY
BUY ONE +
GET 50% OFF
YOUR SECOND
COCKTAIL<\/figcaption><\/figure>\n
\"PESCATORE
PESCATORE
Prawns, mussels and calamari,
pan-fried with olive oil, garlic,
white wine, lemon and tomato
with a hint of chilli. Finished
with gremolata.
(R145)<\/figcaption><\/figure>\n
\"PAN-SEARED
PAN-SEARED
CALAMARI
Soy, lemon and honey glazed
calamari tossed with rocket,
cherry tomatoes and red onion.
(R79)<\/figcaption><\/figure>\n

Find a store near you!<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

PRIMI have just launched three fantastic specials running for the entire month of February! Starting with drinks, selected cocktails are on offer where you get 50% off the second one every day from 3pm – 7 pm. Once hunger strikes, there are two fantastic new dishes on promotion at PRIMI. A\u00a0mouth-watering Pescatore Pasta that is…<\/p>\n","protected":false},"author":1,"featured_media":2526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,39,44,45,42,40,41],"class_list":["post-2525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/2525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=2525"}],"version-history":[{"count":2,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/2525\/revisions"}],"predecessor-version":[{"id":2528,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/2525\/revisions\/2528"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/2526"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=2525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=2525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=2525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}