{"id":2225,"date":"2016-09-21T16:24:25","date_gmt":"2016-09-21T14:24:25","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=2225"},"modified":"2016-11-09T19:27:59","modified_gmt":"2016-11-09T17:27:59","slug":"win-van-ryns-chai-tea-recipe","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/win-van-ryns-chai-tea-recipe\/","title":{"rendered":"Win: Van Ryn\u2019s Chai Tea Recipe"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>The perfect combination of Chai Tea &amp; Brandy.\u00a0<\/strong><\/p>\n<p style=\"text-align: justify;\">South Africa is home to the most noble spirit, fine potstill brandy. We have a long history of brand-making which has a 300 year history in this country and looking at the numerous awards our local producers have been winning, they are closing in on perfection with every new year.<\/p>\n<p style=\"text-align: justify;\">Neat or on the rocks, you are more than welcome to drink brandy the traditional way. We are currently featuring a series of recipes\u00a0to spice up the taste a little more with four amazing recipes for your brandy collection. In addition, with every post, you will have the chance of winning an incredible prize that is worth nearly R1,500.\u00a0Scroll down to find more information.<\/p>\n<h3>Van Ryn&#8217;s Chai Tea Recipe<\/h3>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients<\/strong><\/span><br \/>\n45ml Van Ryn\u2019s 10<br \/>\nTop with Chai Tea<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-52616 size-full\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2016\/08\/VAN-RYNS-10-Year-Winter-Tea-cup-option-2.jpg\" alt=\"VAN RYNS 10 Year &amp; Winter Tea cup option 2\" width=\"427\" height=\"640\" \/><\/p>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><strong>Method:<\/strong><\/span> pour Van Ryn\u2019s into tea cup and top with chai tea. Garnish with cinnamon stick and candied ginger cubes.<\/p>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><strong>Chai Tea:<\/strong><\/span> 1 cup water, 2 x rooibos tea bags, 15ml vanilla syrup, 15ml rose water, 3 crushed cardamom pods, 1 x cinnamon stick, 3 cloves, 1 x thick slice ginger. Bring to the boil on the stove top and simmer for 10 minutes. Strain the tea before using it. Makes one drink. Repeat recipe to make more than one.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/basicfront.easypromosapp.com\/promotions\/607146?utm_source=widget&amp;utm_medium=embed\" width=\"100%\" height=\"800\" frameborder=\"0\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The perfect combination of Chai Tea &amp; Brandy.\u00a0 South Africa is home to the most noble spirit, fine potstill brandy. We have a long history of brand-making which has a 300 year history in this country and looking at the numerous awards our local producers have been winning, they are closing in on perfection with&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-competitions"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/2225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=2225"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/2225\/revisions"}],"predecessor-version":[{"id":2227,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/2225\/revisions\/2227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/2226"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=2225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=2225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=2225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}