{"id":2123,"date":"2016-08-22T14:11:26","date_gmt":"2016-08-22T12:11:26","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=2123"},"modified":"2020-04-16T13:11:00","modified_gmt":"2020-04-16T11:11:00","slug":"the-spier-secret-food-wine-festival-comes-to-joburg","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/the-spier-secret-food-wine-festival-comes-to-joburg\/","title":{"rendered":"The Spier Secret Food &#038; Wine Festival comes to Jo&#8217;burg!"},"content":{"rendered":"<p style=\"text-align: justify;\">On Sunday 6 November, the Spier Secret Festival moves to <a href=\"http:\/\/www.food-blog.co.za\/joburg\/specials\/\">Johannesburg<\/a> for its 2016 edition after four years of being hosted at Spier wine farm in Stellenbosch. The <a href=\"http:\/\/www.food-blog.co.za\/joburg\/tag\/wine-dine-evenings-johannesburg\/\">food and wine<\/a> event \u2013 a day of workshops, talks, eating and drinking \u2013 focuses on ethical production, sustainable practices and trends.<\/p>\n<blockquote><p>We really enjoyed the warm welcome given in 2014 to our pop-up Spier Secret Courtyard bar on Juta Street and couldn&#8217;t wait to get back to the Joburg energy. &#8211; Cellar Master Frans Smit.<\/p><\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>The speakers on the day include:<\/strong><\/span><\/p>\n<ul>\n<li><strong>Mpho Tshukudu:<\/strong> A South African dietician whose food philosophy is reflected in her brand new book, <em>Eat Ting: cook like your granny<\/em>; embrace traditional dishes; and look after your health.<\/li>\n<\/ul>\n<ul>\n<li><strong>De Melksalon (Netherlands):<\/strong> Dutch food designers focusing on agriculture and sustainability.<\/li>\n<\/ul>\n<ul>\n<li><strong>Cateringa &amp; Kompanen (Netherlands):<\/strong> A conceptual catering collective that provides interactive eating-experiences featuring algae, the super food of the future.<\/li>\n<\/ul>\n<ul>\n<li><strong>Freddie Janssen (UK)<\/strong>: Author of <em>Pickled <\/em>and founder of <em>F.A.T<\/em>, a pop-up cafe and supper club and purveyor of pickles, kimchi, and sauces.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2125 aligncenter\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/08\/01-9471.jpg\" alt=\"01-9471\" width=\"900\" height=\"600\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/08\/01-9471.jpg 900w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/08\/01-9471-300x200.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/08\/01-9471-768x512.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.webtickets.co.za\/event.aspx?itemid=1464433113&amp;mc_cid=c51e6bdf05&amp;mc_eid=80d9e667c1\"><strong>Book your seats here!<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On Sunday 6 November, the Spier Secret Festival moves to Johannesburg for its 2016 edition after four years of being hosted at Spier wine farm in Stellenbosch. The food and wine event \u2013 a day of workshops, talks, eating and drinking \u2013 focuses on ethical production, sustainable practices and trends. We really enjoyed the warm&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/2123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=2123"}],"version-history":[{"count":5,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/2123\/revisions"}],"predecessor-version":[{"id":7504,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/2123\/revisions\/7504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/2124"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=2123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=2123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=2123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}