{"id":20467,"date":"2026-11-13T09:18:12","date_gmt":"2026-11-13T07:18:12","guid":{"rendered":"https:\/\/www.food-blog.co.za\/joburg\/?p=20467"},"modified":"2026-11-13T09:18:12","modified_gmt":"2026-11-13T07:18:12","slug":"the-11th-floor-sets-the-table-for-something-new","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/the-11th-floor-sets-the-table-for-something-new\/","title":{"rendered":"The 11th Floor sets the Table for something new!"},"content":{"rendered":"

The 11th Floor has introduced a selection of new dishes, giving regular guests something different to discover and first-time visitors a taste of the Bedfordview restaurant\u2019s Mediterranean-inspired cooking.<\/strong><\/p>\n

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Expect smoky grilled meats, deeply savoury sauces and desserts with layers of creaminess, chew and crunch.<\/p>\n<\/blockquote>\n

Under Executive Chef Kyle Marshall, the food draws on Italian influences, with pasta, seafood and flame-grilled dishes at its heart. The rooftop setting brings skyline views, live music and cocktails to a leisurely lunch or an evening out.<\/strong><\/span><\/p>\n

Arriving in time for summer, Oysters, Mignonette & Chimichurri<\/strong> are served six at a time. The cool, briny oysters are dressed two ways: half with a sharp shallot and red wine mignonette, half with the restaurant\u2019s herbaceous chimichurri. For something richer, Agnello Brasato<\/strong> brings slow-braised lamb rack to the pasta selection, with beef jus, Napoletana sauce and a silky Parmigiano-Reggiano emulsion.<\/p>\n

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Among the new mains:<\/span><\/p>\n