{"id":20458,"date":"2026-11-11T10:29:14","date_gmt":"2026-11-11T08:29:14","guid":{"rendered":"https:\/\/www.food-blog.co.za\/joburg\/?p=20458"},"modified":"2026-11-11T10:29:14","modified_gmt":"2026-11-11T08:29:14","slug":"saturday-brunch-gets-a-social-twist-with-les-amis-at-kora-sandton","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/saturday-brunch-gets-a-social-twist-with-les-amis-at-kora-sandton\/","title":{"rendered":"Saturday Brunch gets a Social Twist with Les Amis at KORA Sandton"},"content":{"rendered":"<p><strong>Summary:<\/strong> The Brunch Club by Les Amis returns to KORA <a href=\"https:\/\/www.food-blog.co.za\/joburg\/tag\/sandton-specials\/\">Sandton<\/a> on <a href=\"https:\/\/www.food-blog.co.za\/joburg\/tag\/saturday\/\">Saturday<\/a>, 14 November 2026, for an intimate four-course dining experience curated by Chef Liam. Priced at <a href=\"https:\/\/www.food-blog.co.za\/joburg\/specials\/\">R595 per person<\/a>, the event is limited to one table of just 20 guests, with arrivals from 11:00, the chef&#8217;s experience from 12:00 and a shared celebratory toast at 15:00.<\/p>\n<hr \/>\n<p><strong>Some <a href=\"https:\/\/www.food-blog.co.za\/joburg\/tag\/breakfast-specials-johannesburg-restaurants\/\">brunches<\/a> are made for catching up over coffee.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Others deserve a little more occasion.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>The Brunch Club by Les Amis brings a more intimate approach to Saturday dining at KORA Sandton, where 20 guests will gather around one table for a carefully curated four-course experience.<\/strong><\/span><\/p>\n<ul>\n<li>Taking place on 14 November 2026, the event combines food, conversation and the pleasure of meeting new people in a shared setting. With only 20 seats available, the idea is refreshingly simple: one table, a thoughtfully prepared menu and an afternoon designed around good food and beautiful connections.<\/li>\n<\/ul>\n<p>The highlight is a four-course curated experience prepared by Chef Liam, running from 12:00 to 14:30. Rather than a conventional restaurant brunch, The Brunch Club brings everyone together around one table, creating an intimate dining experience where the food and company are equally important.<\/p>\n<p><span style=\"text-decoration: underline;\">The afternoon follows a relaxed programme:<\/span><\/p>\n<ul>\n<li>11:00 to 12:00: Arrivals and time to connect with fellow guests.<\/li>\n<li>12:00 to 14:30: The four-course chef&#8217;s curated experience by Chef Liam.<\/li>\n<li>15:00: The Brunch Club tradition, with every guest invited to take part in a shared toast.<\/li>\n<\/ul>\n<p>The experience costs R595 per person, with just 20 seats available. That limited seating makes this a particularly intimate occasion, so those interested will want to secure their place early.<\/p>\n<p>The Brunch Club takes place at KORA in The Marc Shopping Centre, 129 Rivonia Road, Sandown, Sandton, Johannesburg. <a href=\"https:\/\/tally.so\/r\/KYd9WX\"><strong>Bookings can be made right here<\/strong><\/a>. For anyone who enjoys discovering new dining experiences and sharing a table with interesting company, this is a lovely way to spend a Saturday afternoon. <strong>With Chef Liam leading the culinary experience and a toast bringing everyone together at the end, The Brunch Club by Les Amis gives brunch a rather special twist.<\/strong><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Quick details<\/strong><\/span><\/p>\n<ul>\n<li><strong>Event:<\/strong> The Brunch Club by Les Amis<\/li>\n<li><strong>Date:<\/strong> Saturday, 14 November 2026<\/li>\n<li><strong>Venue:<\/strong> KORA Sandton<\/li>\n<li><strong>Address:<\/strong> The Marc Shopping Centre, 129 Rivonia Road, Sandown, Sandton, Johannesburg<\/li>\n<li><strong>Price:<\/strong> R595 per person<\/li>\n<li><strong>Seating:<\/strong> One table, limited to 20 guests<\/li>\n<li><strong>Arrivals:<\/strong> 11:00 to 12:00<\/li>\n<li><strong>Chef&#8217;s experience:<\/strong> 12:00 to 14:30<\/li>\n<li><strong>Menu:<\/strong> Four-course curated experience by Chef Liam<\/li>\n<li><strong>Brunch tradition:<\/strong> Shared guest toast at 15:00<\/li>\n<li><strong>Bookings:<\/strong> <a href=\"https:\/\/tally.so\/r\/KYd9WX\"><strong>Book now!<\/strong><\/a><\/li>\n<\/ul>\n<h3>FAQs<\/h3>\n<p><strong>When is The Brunch Club by Les Amis?<\/strong><br \/>\nThe event takes place on Saturday, 14 November 2026, at KORA Sandton.<\/p>\n<p><strong>How much does The Brunch Club cost?<\/strong><br \/>\nTickets cost R595 per person.<\/p>\n<p><strong>What is included in the brunch experience?<\/strong><br \/>\nGuests enjoy a four-course curated experience by Chef Liam, followed by a shared toast at 15:00.<\/p>\n<p><strong>What time does the event start?<\/strong><br \/>\nArrivals and guest connections take place from 11:00 to 12:00. The four-course experience runs from 12:00 to 14:30.<\/p>\n<p><strong>How many guests can attend?<\/strong><br \/>\nThe experience is limited to one table of 20 guests.<\/p>\n<p><strong>Where is KORA Sandton located?<\/strong><br \/>\nKORA is at The Marc Shopping Centre, 129 Rivonia Road, Sandown, Sandton, Johannesburg.<\/p>\n<p><strong>How can guests book?<\/strong><br \/>\nBookings are directed through the link in the Les Amis social media bio.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Summary: The Brunch Club by Les Amis returns to KORA Sandton on Saturday, 14 November 2026, for an intimate four-course dining experience curated by Chef Liam. Priced at R595 per person, the event is limited to one table of just 20 guests, with arrivals from 11:00, the chef&#8217;s experience from 12:00 and a shared celebratory&#8230;<\/p>\n","protected":false},"author":1,"featured_media":20459,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-20458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/20458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=20458"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/20458\/revisions"}],"predecessor-version":[{"id":20460,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/20458\/revisions\/20460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/20459"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=20458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=20458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=20458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}