{"id":20384,"date":"2026-10-28T13:03:24","date_gmt":"2026-10-28T11:03:24","guid":{"rendered":"https:\/\/www.food-blog.co.za\/joburg\/?p=20384"},"modified":"2026-10-28T13:03:24","modified_gmt":"2026-10-28T11:03:24","slug":"christmas-eve-dinner-at-eclipse-restaurant-brings-festive-fine-dining-to-hotel-sky-sandton","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/christmas-eve-dinner-at-eclipse-restaurant-brings-festive-fine-dining-to-hotel-sky-sandton\/","title":{"rendered":"Christmas Eve Dinner at Eclipse Restaurant brings festive fine dining to Hotel Sky Sandton"},"content":{"rendered":"

Summary:<\/strong> Eclipse Restaurant at Hotel Sky Sandton<\/a> in Johannesburg is hosting a Christmas Eve Dinner<\/a> on Thursday<\/a>, 24 December 2026, from 18:30 to 22:00. Priced at R690 per person<\/a>, the festive dining experience includes a glass of Cap Classique on arrival, sourdough with whipped brown butter, a selection of starters, a choice of five main courses, a Christmas dessert, and tea or coffee served with mince pies, macarons and chocolate truffles.<\/p>\n

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Christmas Eve calls for a little sparkle, a special meal and time around the table with loved ones.<\/strong><\/p>\n

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Eclipse Restaurant at Hotel Sky Sandton is setting the scene for a festive evening on Thursday, 24 December 2026, with a Christmas Eve Dinner featuring carefully prepared dishes, seasonal touches and a menu designed for a celebratory occasion.<\/p>\n<\/blockquote>\n

Running from 18:30 to 22:00, the dinner costs R690 per person and begins with a glass of Cap Classique on arrival, followed by homemade sourdough served with whipped brown butter, smoked salt and fig preserve. From there, guests can look forward to a selection of starters, a choice of main courses and a dessert that brings a distinctly festive finish to the meal. The menu at Eclipse Restaurant combines classic ingredients with refined restaurant-style preparations, giving guests plenty to anticipate throughout the evening.<\/strong><\/span><\/p>\n

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  • The starter selection features Beef Carpaccio<\/strong>, made with aged beef fillet, truffle aioli, Parmesan shavings, rocket, crispy capers and balsamic reduction. The other listed starter is Burrata & Heirloom Tomato<\/strong>, paired with basil emulsion, roasted peppers, aged balsamic and toasted pine nuts.<\/li>\n
  • For the main course, guests can choose from five dishes. Grilled Beef Tenderloin<\/strong> is served with potato dauphinoise, charred tenderstem broccoli, confit onion, bone marrow butter and Cabernet Sauvignon jus. The Herb-Crusted Lamb Loin<\/strong> comes with sweet potato pur\u00e9e, baby carrots, asparagus and redcurrant jus.<\/li>\n
  • Seafood lovers can opt for Pan-Seared Norwegian Salmon<\/strong>, accompanied by saffron potato mousseline, wilted greens, asparagus and Champagne beurre blanc. Alternatively, Duck Breast<\/strong> is served with fondant potato, caramelised baby vegetables, orange gastrique and port wine jus.<\/li>\n
  • The vegetarian option is Charred Cauliflower Steak<\/strong>, served with wild mushroom fricass\u00e9e, Parmesan polenta, charred onion pur\u00e9e and hazelnut gremolata.<\/li>\n
  • Dessert brings the festive flourish with a White Chocolate & Vanilla Dome<\/strong>, featuring cherry comp\u00f4te, pistachio sponge, a salted caramel centre and Christmas spice ice cream.<\/li>\n
  • To round off the evening, tea and coffee are served with Christmas mince pies, macarons and chocolate truffles, providing a sweet ending to the occasion.<\/li>\n<\/ul>\n

    The Christmas Eve Dinner at Eclipse Restaurant costs R690 per person<\/strong>. The menu includes a glass of Cap Classique on arrival, homemade sourdough with accompaniments, the listed starter selection, a choice of five main courses, dessert, and tea or coffee with festive treats. The dinner takes place on Thursday, 24 December 2026<\/strong>, from 18:30 to 22:00<\/strong> at Eclipse Restaurant, Hotel Sky Sandton.<\/p>\n

    With its choice of beef, lamb, salmon, duck and a vegetarian main course, followed by a festive dessert and classic sweet treats, Eclipse Restaurant offers a polished setting for a Christmas Eve gathering. For those looking to bring loved ones together over a thoughtfully prepared festive menu, the evening provides a chance to slow down, enjoy the occasion and let the celebrations begin around the dinner table. Reserve a table in advance through Dineplan or by calling the restaurant on 010 880 4449.<\/strong><\/p>\n

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    Quick details<\/strong><\/p>\n

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    • Event:<\/strong> Christmas Eve Dinner<\/li>\n
    • Venue:<\/strong> Eclipse Restaurant at Hotel Sky Sandton<\/li>\n
    • Location:<\/strong> Sandton, Johannesburg, South Africa<\/li>\n
    • Date:<\/strong> Thursday, 24 December 2026<\/li>\n
    • Time:<\/strong> 18:30 to 22:00<\/li>\n
    • Price:<\/strong> R690 per person<\/li>\n
    • On arrival:<\/strong> A glass of Cap Classique and homemade sourdough with whipped brown butter, smoked salt and fig preserve<\/li>\n
    • Starters:<\/strong> Beef Carpaccio and Burrata & Heirloom Tomato<\/li>\n
    • Main course options:<\/strong> Grilled Beef Tenderloin, Herb-Crusted Lamb Loin, Pan-Seared Norwegian Salmon, Duck Breast or Charred Cauliflower Steak<\/li>\n
    • Dessert:<\/strong> White Chocolate & Vanilla Dome<\/li>\n
    • Tea and coffee:<\/strong> Served with Christmas mince pies, macarons and chocolate truffles<\/li>\n
    • Bookings:<\/strong> Dineplan or 010 880 4449<\/li>\n<\/ul>\n

      FAQs<\/strong><\/p>\n

      How much is the Christmas Eve Dinner at Eclipse Restaurant?<\/strong><\/p>\n

      The Christmas Eve Dinner costs R690 per person.<\/p>\n

      When does the Christmas Eve Dinner take place?<\/strong><\/p>\n

      It takes place on Thursday, 24 December 2026, from 18:30 to 22:00.<\/p>\n

      What is included in the Christmas Eve Dinner?<\/strong><\/p>\n

      The menu includes a glass of Cap Classique on arrival, homemade sourdough with accompaniments, the listed starter dishes, a choice of five main courses, a White Chocolate & Vanilla Dome dessert, and tea or coffee served with Christmas mince pies, macarons and chocolate truffles.<\/p>\n

      Are vegetarian options available?<\/strong><\/p>\n

      Yes. The menu includes Charred Cauliflower Steak with wild mushroom fricass\u00e9e, Parmesan polenta, charred onion pur\u00e9e and hazelnut gremolata.<\/p>\n

      How can guests book a table?<\/strong><\/p>\n

      Reservations can be made through Dineplan or by calling 010 880 4449.<\/p>\n

      Where is Eclipse Restaurant located?<\/strong><\/p>\n

      Eclipse Restaurant is at Hotel Sky Sandton in Sandton, Johannesburg.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Summary: Eclipse Restaurant at Hotel Sky Sandton in Johannesburg is hosting a Christmas Eve Dinner on Thursday, 24 December 2026, from 18:30 to 22:00. Priced at R690 per person, the festive dining experience includes a glass of Cap Classique on arrival, sourdough with whipped brown butter, a selection of starters, a choice of five main…<\/p>\n","protected":false},"author":1,"featured_media":20385,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-20384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/20384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=20384"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/20384\/revisions"}],"predecessor-version":[{"id":20389,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/20384\/revisions\/20389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/20385"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=20384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=20384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=20384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}