{"id":20304,"date":"2026-10-15T13:36:13","date_gmt":"2026-10-15T11:36:13","guid":{"rendered":"https:\/\/www.food-blog.co.za\/joburg\/?p=20304"},"modified":"2026-10-15T15:59:46","modified_gmt":"2026-10-15T13:59:46","slug":"five-courses-six-wines-and-one-delicious-evening-at-verdicchio","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/five-courses-six-wines-and-one-delicious-evening-at-verdicchio\/","title":{"rendered":"Five Courses, Six Wines and One Delicious Evening at Verdicchio"},"content":{"rendered":"

Summary:<\/strong> Verdicchio Restaurant & Wine Cellar at Montecasino hosts Chef\u2019s Table Vol. 11 on Wednesday<\/a>, 28 October 2026, from 18:00. Priced at R595 per person, the experience features a five-course menu curated by Executive Chef Sawan, paired with six handpicked wines from a variety of acclaimed producers. The evening celebrates creative cuisine and the art of food and wine pairing<\/a>.<\/p>\n

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A good food and wine pairing can turn dinner into something worth lingering over, and Verdicchio Restaurant & Wine Cellar is continuing its Chef\u2019s Table series with its eleventh edition on Wednesday, 28 October 2026.<\/strong><\/p>\n

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Starting at 18:00, Chef\u2019s Table Vol. 11 offers a five-course dining experience paired with six exceptional wines from a selection of acclaimed producers.<\/p>\n<\/blockquote>\n

At R595 per person, the evening puts the spotlight on the art of pairing rather than a single wine estate, giving the food and the wines equal billing.<\/strong><\/span><\/p>\n

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  • Executive Chef Sawan has curated the five-course menu to harmonise with the selected wines. Each dish is designed to elevate and echo the character of its pairing, creating a progression of flavours that brings the relationship between the kitchen and the glass into focus.<\/li>\n<\/ul>\n

    With six handpicked wines accompanying five courses, guests can look forward to a considered exploration of how different flavours and wine characteristics work together. The experience promises a mix of finesse, creativity and delightful surprises, making it a tempting choice for wine enthusiasts, curious diners and anyone who enjoys a meal with a little extra thought behind it.<\/p>\n

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    This is an evening dedicated to the craftsmanship of pairing, with Executive Chef Sawan\u2019s menu designed around the wines rather than treating them as an afterthought.<\/p>\n<\/blockquote>\n

    For those who appreciate imaginative cooking and discovering new wine combinations, Chef\u2019s Table Vol. 11 offers an opportunity to slow down and enjoy each course as part of a larger experience. With the next chapter of the series arriving at Verdicchio Restaurant & Wine Cellar, guests can look forward to an evening where good food and exceptional wine share the spotlight.<\/strong><\/p>\n

    \u21d2 Montecasino, Montecasino Blvd., Johannesburg<\/strong><\/p>\n

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    • 011 511 1969<\/span><\/span><\/li>\n
    • info@verdicchio.co.za<\/li>\n<\/ul>\n

      \"\"<\/p>\n<\/div>\n<\/div>\n

      Quick details<\/strong><\/p>\n

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      • Event:<\/strong> Chef\u2019s Table Vol. 11<\/li>\n
      • Venue:<\/strong> Verdicchio Restaurant & Wine Cellar<\/li>\n
      • Location:<\/strong> Montecasino<\/li>\n
      • Date:<\/strong> Wednesday, 28 October 2026<\/li>\n
      • Time:<\/strong> From 18:00<\/li>\n
      • Price:<\/strong> R595 per person<\/li>\n
      • Menu:<\/strong> Five courses curated by Executive Chef Sawan<\/li>\n
      • Wine pairing:<\/strong> Six handpicked wines from a variety of acclaimed producers<\/li>\n
      • Experience:<\/strong> A multi-course dinner celebrating the art of food and wine pairing<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

        Summary: Verdicchio Restaurant & Wine Cellar at Montecasino hosts Chef\u2019s Table Vol. 11 on Wednesday, 28 October 2026, from 18:00. Priced at R595 per person, the experience features a five-course menu curated by Executive Chef Sawan, paired with six handpicked wines from a variety of acclaimed producers. The evening celebrates creative cuisine and the art…<\/p>\n","protected":false},"author":1,"featured_media":20308,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,4],"tags":[170],"class_list":["post-20304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newsletter","category-events","tag-wine-dine-evenings-johannesburg"],"wps_subtitle":"What can guests expect at Chef\u2019s Table Vol. 11?","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/20304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=20304"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/20304\/revisions"}],"predecessor-version":[{"id":20316,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/20304\/revisions\/20316"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/20308"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=20304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=20304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=20304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}