{"id":20196,"date":"2026-09-23T15:51:51","date_gmt":"2026-09-23T13:51:51","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=20196"},"modified":"2026-10-08T21:04:07","modified_gmt":"2026-10-08T19:04:07","slug":"feast-on-all-you-can-eat-prawns-and-a-rolling-seafood-buffet-at-de-vette-mossel-parys","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/feast-on-all-you-can-eat-prawns-and-a-rolling-seafood-buffet-at-de-vette-mossel-parys\/","title":{"rendered":"Feast on All-You-Can-Eat Prawns and a Rolling Seafood Buffet at De Vette Mossel Parys"},"content":{"rendered":"<p><strong>Summary<\/strong>:\u00a0De Vette Mossel Parys hosts a <a href=\"https:\/\/www.food-blog.co.za\/joburg\/specials\/\">special prawn menu<\/a> on <a href=\"https:\/\/www.food-blog.co.za\/joburg\/tag\/sunday\/\">Sunday<\/a>, 27 September at 12:30, featuring a rolling seafood buffet with all-you-can-eat prawns. The menu includes mussels, West Coast snoek, meat potjie, freshly baked potbrood, sides, seasonal fruit, coffee and koeksisters. Adult tickets cost R395, with special rates for pensioners, high school learners, primary school children and preschoolers.<\/p>\n<hr \/>\n<p><strong>Prawn lovers, this one deserves a spot on the calendar.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">De Vette Mossel Parys is serving up a special prawn menu on Sunday, 27 September at 12:30, featuring its famous rolling seafood buffet with all-you-can-eat prawns.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>The seafood-focused feast brings together a generous selection of dishes, from freshly baked potbrood with farm butter and sweet apricot jam to mussels, West Coast snoek and succulent prawns.<\/strong> <\/span><\/p>\n<ul>\n<li>The prawns will replace the seafood potjie, giving the special menu an extra focus on everyone\u2019s favourite shellfish. Guests can settle in for a <a href=\"https:\/\/www.food-blog.co.za\/joburg\/tag\/date-night-ideas-johannesburg-restaurants\/\">relaxed meal<\/a> featuring a combination of seafood, traditional comfort food, fresh sides and sweet treats. The menu also includes a meat potjie, rice, garden salad, a vegetable dish, seasonal fruit, coffee and koeksisters.<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">What is included in the special prawn menu?<\/span><\/p>\n<p>The rolling seafood buffet includes freshly baked potbrood served with farm butter and sweet apricot jam, Mussel meat with onions, lots of garlic and farm butter,\u00a0Mussels in the half shell, steamed with onions and <a href=\"https:\/\/www.food-blog.co.za\/joburg\/tag\/wine-dine-evenings-johannesburg\/\">white wine,\u00a0<\/a>West Coast snoek with sweet potato,\u00a0Meat potjie,\u00a0Succulent prawns, replacing the seafood potjie,\u00a0Rice, garden salad and a vegetable dish,\u00a0Seasonal fruit,\u00a0Coffee and koeksisters.<\/p>\n<p>The buffet offers plenty of variety, with seafood favourites sharing the table with comforting dishes and traditional sweet treats. A cash bar is available, and card facilities are provided.<\/p>\n<ul>\n<li>Adults: R395<\/li>\n<li>Pensioners: R295<\/li>\n<li>High school learners: R295<\/li>\n<li>Primary school children: R170<\/li>\n<li>Preschool children: R50<\/li>\n<li>Children aged 0 to 3: Gratis<\/li>\n<\/ul>\n<p>With all-you-can-eat prawns included in the special seafood buffet, the experience is designed for guests who enjoy taking their time over a generous Sunday meal. Guests are encouraged to book ahead by contacting Amori via phone or WhatsApp, or by email. With a special menu centred on succulent prawns, De Vette Mossel Parys is ready to welcome diners for a seafood-filled Sunday gathering.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Quick details<\/strong><\/span><\/p>\n<ul>\n<li>Venue: De Vette Mossel Parys<\/li>\n<li>Event: Special Prawn Menu<\/li>\n<li>Date: Sunday, 27 September<\/li>\n<li>Time: 12:30<\/li>\n<li>Experience: Rolling seafood buffet with all-you-can-eat prawns<\/li>\n<li>Bookings: Phone or WhatsApp Amori on 071 049 0672<\/li>\n<li>Email: parys@devettemossel.co.za<\/li>\n<\/ul>\n<h3>FAQs<\/h3>\n<p><strong>When is the special prawn menu at De Vette Mossel Parys?<\/strong><\/p>\n<p>It takes place on Sunday, 27 September at 12:30.<\/p>\n<p><strong>Are the prawns all-you-can-eat?<\/strong><\/p>\n<p>Yes. The rolling seafood buffet includes all-you-can-eat prawns.<\/p>\n<p><strong>How much does the buffet cost for adults?<\/strong><\/p>\n<p>The adult price is R395 per person.<\/p>\n<p><strong>What other seafood is included?<\/strong><\/p>\n<p>The menu includes mussel meat, mussels in the half shell and West Coast snoek with sweet potato.<\/p>\n<p><strong>Can guests pay by card?<\/strong><\/p>\n<p>Yes. Card facilities are provided, and a cash bar is available.<\/p>\n<p><strong>How can guests make a booking?<\/strong><\/p>\n<p>Bookings can be made by calling or WhatsApping Amori on 071 049 0672, or by emailing parys@devettemossel.co.za.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Summary:\u00a0De Vette Mossel Parys hosts a special prawn menu on Sunday, 27 September at 12:30, featuring a rolling seafood buffet with all-you-can-eat prawns. The menu includes mussels, West Coast snoek, meat potjie, freshly baked potbrood, sides, seasonal fruit, coffee and koeksisters. Adult tickets cost R395, with special rates for pensioners, high school learners, primary school&#8230;<\/p>\n","protected":false},"author":1,"featured_media":20197,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-20196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"All-You-Can-Eat Prawns Take Centre Stage at De Vette Mossel Parys","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/20196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=20196"}],"version-history":[{"count":2,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/20196\/revisions"}],"predecessor-version":[{"id":20277,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/20196\/revisions\/20277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/20197"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=20196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=20196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=20196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}