{"id":20173,"date":"2026-09-18T13:38:14","date_gmt":"2026-09-18T11:38:14","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=20173"},"modified":"2026-10-08T21:04:16","modified_gmt":"2026-10-08T19:04:16","slug":"a-five-course-wine-journey-with-bonnievale-wines-at-eclipse-restaurant","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/a-five-course-wine-journey-with-bonnievale-wines-at-eclipse-restaurant\/","title":{"rendered":"A Five-Course Wine Journey with Bonnievale Wines at Eclipse Restaurant"},"content":{"rendered":"<p><strong>Summary<\/strong>:\u00a0Eclipse Restaurant hosts a Bonnievale Wines <a href=\"https:\/\/www.food-blog.co.za\/joburg\/tag\/lunch-specials-johannesburg\/\">five-course<\/a> <a href=\"https:\/\/www.food-blog.co.za\/joburg\/tag\/wine-dine-evenings-johannesburg\/\">wine-paired dinner<\/a> on <a href=\"https:\/\/www.food-blog.co.za\/joburg\/tag\/friday\/\">Friday<\/a>, 9 October 2026, at 18:30. Priced at R690 per person, the evening includes an immersive menu featuring prawns, flame-grilled beef sirloin and Cape cheesecake, paired with Bonnievale wines, plus coffee, tea and a dark chocolate and Muscadel truffle. The event is strictly 18+.<\/p>\n<hr \/>\n<p><strong>Wine lovers and food enthusiasts can look forward to an <a href=\"https:\/\/www.food-blog.co.za\/joburg\/tag\/date-night-ideas-johannesburg-restaurants\/\">elegant evening<\/a> of carefully paired flavours when Bonnievale Wines joins Eclipse Restaurant for a five-course wine dinner on Friday, 9 October 2026.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Starting at 18:30, the experience costs R690 per person and promises an immersive culinary journey featuring South African wines alongside a menu that moves from savoury arrival bites to prawns, flame-grilled beef sirloin and a beautifully detailed Cape cheesecake.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>What is included in the Bonnievale Wines dinner?<\/strong><\/span><\/p>\n<ul>\n<li>The evening begins with a selection of arrival bites, including biltong and blue cheese tartlet with onion marmalade and micro herbs, smoked chicken and apricot crostini with rocket and toasted almond, and brie and strawberry with balsamic on crisp lavash. These are paired with Bonnievale Ros\u00e9 Moscato.<\/li>\n<li>The first course focuses on prawn and avocado, featuring chilled poached prawns, avocado cr\u00e8me, charred pineapple, cucumber, pickled radish, citrus dressing, chilli oil and coriander. The dish is paired with Bonnievale Limited Sauvignon Blanc.<\/li>\n<li>For the main course, guests can expect flame-grilled beef sirloin served with crispy potato terrine, roasted cauliflower, caramelised baby onions, smoked bone marrow butter and a Cabernet jus. This course is paired with Bonnievale Limited Cabernet Sauvignon.<\/li>\n<li>Dessert brings a Cape-inspired finish with baked vanilla and orange cheesecake, Muscadel-poached Cape figs, berry gel, almond crumble, cultured cream and honeycomb. The dessert pairing is Bonnievale Limited Red Muscadel.<\/li>\n<li>To conclude the evening, freshly brewed coffee and a selection of teas will be served with a dark chocolate and Muscadel truffle.<\/li>\n<\/ul>\n<p>The dinner offers a considered combination of rich flavours, local ingredients and Bonnievale wine pairings, making it a fitting choice for guests who enjoy a leisurely evening centred on food and wine. Book your wine &amp; dine experience on <a href=\"https:\/\/www.dineplan.com\/restaurants\/eclipse-restaurant\"><strong>Dineplan<\/strong><\/a> now.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20175\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/09\/SaveClip.App_811501534_18109596629163631_2532961006040102760_n-1.jpg\" alt=\"\" width=\"1150\" height=\"1437\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/09\/SaveClip.App_811501534_18109596629163631_2532961006040102760_n-1.jpg 1150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/09\/SaveClip.App_811501534_18109596629163631_2532961006040102760_n-1-240x300.jpg 240w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/09\/SaveClip.App_811501534_18109596629163631_2532961006040102760_n-1-768x960.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/09\/SaveClip.App_811501534_18109596629163631_2532961006040102760_n-1-819x1024.jpg 819w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/09\/SaveClip.App_811501534_18109596629163631_2532961006040102760_n-1-561x701.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/09\/SaveClip.App_811501534_18109596629163631_2532961006040102760_n-1-799x999.jpg 799w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/09\/SaveClip.App_811501534_18109596629163631_2532961006040102760_n-1-364x455.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/09\/SaveClip.App_811501534_18109596629163631_2532961006040102760_n-1-758x947.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/09\/SaveClip.App_811501534_18109596629163631_2532961006040102760_n-1-608x760.jpg 608w\" sizes=\"auto, (max-width: 1150px) 100vw, 1150px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20176\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/09\/SaveClip.App_811501513_18109596638163631_4620587156621538852_n-1.jpg\" alt=\"\" width=\"1150\" height=\"1437\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/09\/SaveClip.App_811501513_18109596638163631_4620587156621538852_n-1.jpg 1150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/09\/SaveClip.App_811501513_18109596638163631_4620587156621538852_n-1-240x300.jpg 240w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/09\/SaveClip.App_811501513_18109596638163631_4620587156621538852_n-1-768x960.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/09\/SaveClip.App_811501513_18109596638163631_4620587156621538852_n-1-819x1024.jpg 819w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/09\/SaveClip.App_811501513_18109596638163631_4620587156621538852_n-1-561x701.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/09\/SaveClip.App_811501513_18109596638163631_4620587156621538852_n-1-799x999.jpg 799w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/09\/SaveClip.App_811501513_18109596638163631_4620587156621538852_n-1-364x455.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/09\/SaveClip.App_811501513_18109596638163631_4620587156621538852_n-1-758x947.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/09\/SaveClip.App_811501513_18109596638163631_4620587156621538852_n-1-608x760.jpg 608w\" sizes=\"auto, (max-width: 1150px) 100vw, 1150px\" \/><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Quick details<\/strong><\/span><\/p>\n<ul>\n<li>Event: Bonnievale Wine Dinner<\/li>\n<li>Venue: Eclipse Restaurant<\/li>\n<li>Address: Hotel Sky <a href=\"https:\/\/www.food-blog.co.za\/joburg\/tag\/sandton-specials\/\">Sandton<\/a>, 150 West Street, corner of West and Maude Street, Sandown, Sandton, Gauteng<\/li>\n<li>Date: Friday, 9 October 2026<\/li>\n<li>Time: 18:30<\/li>\n<li>Price: R690 per person<\/li>\n<li>Experience: Five-course wine-paired dinner<\/li>\n<li>Wine partner: Bonnievale Wines<\/li>\n<li>Age restriction: Strictly 18+<\/li>\n<li>Bookings: On Dineplan<\/li>\n<\/ul>\n<h3>FAQs<\/h3>\n<p><strong>What is the cost of the Bonnievale Wine Dinner?<\/strong><\/p>\n<p>The dinner costs R690 per person.<\/p>\n<p><strong>When is the dinner taking place?<\/strong><\/p>\n<p>It takes place on Friday, 9 October 2026, from 18:30.<\/p>\n<p><strong>What is included in the menu?<\/strong><\/p>\n<p>The menu includes arrival bites, a prawn and avocado course, flame-grilled beef sirloin, Cape cheesecake, coffee, tea and a dark chocolate and Muscadel truffle.<\/p>\n<p><strong>Which wines are paired with the courses?<\/strong><\/p>\n<p>The pairings include Bonnievale Ros\u00e9 Moscato, Bonnievale Limited Sauvignon Blanc, Bonnievale Limited Cabernet Sauvignon and Bonnievale Limited Red Muscadel.<\/p>\n<p><strong>Where is Eclipse Restaurant located?<\/strong><\/p>\n<p>Eclipse Restaurant is located at Hotel Sky Sandton, 150 West Street, corner of West and Maude Street, Sandown, Sandton.<\/p>\n<p><strong>How can guests book?<\/strong><\/p>\n<p>Bookings are available on Dineplan.<\/p>\n<p><strong>Is the event suitable for under-18s?<\/strong><\/p>\n<p>No. The event is strictly 18+.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Summary:\u00a0Eclipse Restaurant hosts a Bonnievale Wines five-course wine-paired dinner on Friday, 9 October 2026, at 18:30. Priced at R690 per person, the evening includes an immersive menu featuring prawns, flame-grilled beef sirloin and Cape cheesecake, paired with Bonnievale wines, plus coffee, tea and a dark chocolate and Muscadel truffle. The event is strictly 18+. Wine&#8230;<\/p>\n","protected":false},"author":1,"featured_media":20174,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[170],"class_list":["post-20173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-wine-dine-evenings-johannesburg"],"wps_subtitle":"A Five-Course Celebration of Bonnievale Wines at Eclipse Restaurant","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/20173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=20173"}],"version-history":[{"count":2,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/20173\/revisions"}],"predecessor-version":[{"id":20279,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/20173\/revisions\/20279"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/20174"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=20173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=20173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=20173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}