{"id":20096,"date":"2026-09-14T05:41:10","date_gmt":"2026-09-14T03:41:10","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=20096"},"modified":"2026-09-22T14:29:03","modified_gmt":"2026-09-22T12:29:03","slug":"3-course-dinner-special-for-restaurant-week-at-sec-in-rosebank","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/3-course-dinner-special-for-restaurant-week-at-sec-in-rosebank\/","title":{"rendered":"3 Course Dinner Special for Restaurant Week at SEC in Rosebank"},"content":{"rendered":"<p><strong>Summary<\/strong>: SEC at Clico Boutique Hotel in Rosebank, Johannesburg, is offering a Signature 3-Course Dining Experience for <a href=\"https:\/\/www.food-blog.co.za\/joburg\/specials\/\">Restaurant Week<\/a> South Africa 2026 at R495 per person. Available until 1 November 2026, the menu includes a choice of starter, main and dessert, with vegetarian and vegan three-course options available for R395 per person. <a href=\"https:\/\/www.restaurantweek.co.za\/access\/foodblog26\"><strong>Book your table now!<\/strong><\/a><\/p>\n<hr \/>\n<p><strong>What is happening at SEC for Restaurant Week?<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Restaurant Week South Africa returns from 25 September to 1 November 2026, bringing exclusive menus to more than 200 restaurants around the country.<\/p>\n<\/blockquote>\n<p style=\"text-align: left;\"><span style=\"text-decoration: underline;\"><strong>National two-course <a href=\"https:\/\/www.food-blog.co.za\/joburg\/tag\/lunch-specials-johannesburg\/\">lunches<\/a> start at R195 and three-course <a href=\"https:\/\/www.food-blog.co.za\/joburg\/tag\/wine-dine-evenings-johannesburg\/\">dinners<\/a> from R295, giving diners plenty of reasons to discover somewhere new or revisit an old favourite. <a href=\"https:\/\/www.restaurantweek.co.za\/access\/foodblog26\">Bookings are available through https:\/\/restaurantweek.co.za, with VIP bookings opening from 14 September 2026.<\/a><\/strong><\/span><\/p>\n<ul>\n<li>At SEC at Clico Boutique Hotel in Rosebank, the Restaurant Week offering is a Signature 3-Course Dining Experience for R495 per person, with guests choosing a starter, main course and dessert. The menu reflects SEC&#8217;s blend of African vibrancy and European elegance, with the Restaurant Week brief highlighting the creative vision of Chef Dario de Angeli.<\/li>\n<\/ul>\n<p>The starter selection gets things off to a varied start. Salmon Carpaccio comes with capers, avocado, shallots and chives, while Golden Mushroom Bites are served with a creamy garlic and herb accompaniment. There is also Vegan Tofu Tom Yum, combining lemongrass, lime, shiitake, tomato and soy.<\/p>\n<p>For mains, the menu moves between comforting and contemporary flavours. Slow-Braised Rosemary Lamb Shank is served with creamy mash, roasted vegetables and mint sauce, while Pan-Fried Butter Kingklip comes with saffron velout\u00e9, basmati, poppadums and chilli.<\/p>\n<p>The plant-based main is Lentil Bolognaise, served with seasonal vegetables and charcoal leeks. A further menu listing also includes Cape Malay Vegetable Curry, giving diners another vegetable-focused option.<\/p>\n<p>Dessert brings three distinct finishes. Deconstructed Mixed Berry Pavlova features crisp meringue and mixed berry flavours, while White Chocolate &amp; Black Sesame Blancmange combines silky white chocolate with nutty black sesame. The vegan option is Vegan Banana Br\u00fbl\u00e9e, finished with banana and a caramelised br\u00fbl\u00e9e topping.<\/p>\n<p>For guests looking for a plant-based Restaurant Week meal, SEC offers a dedicated vegetarian and vegan three-course menu for R395 per person, which can be requested at the restaurant. Dietary preferences should be indicated on the reservation form.<\/p>\n<p>Set within Clico Boutique Hotel, SEC offers a tranquil dining room and lush courtyard in the heart of Rosebank.\u00a0<a href=\"https:\/\/www.restaurantweek.co.za\/access\/foodblog26\"><strong>Restaurant Week tables are limited, so guests are encouraged to secure their preferred date and time early through https:\/\/restaurantweek.co.za<\/strong><\/a><\/p>\n<p><strong>Quick details<\/strong><\/p>\n<ul>\n<li>Venue: SEC<\/li>\n<li>Location: Clico Boutique Hotel, 27 Sturdee Avenue, Rosebank, Johannesburg<\/li>\n<li>Experience: Signature 3-Course Dining Experience<\/li>\n<li>Price: R495 per person<\/li>\n<li>Vegetarian and vegan menu: R395 per person<\/li>\n<li>Restaurant Week: 25 September to 1 November 2026<\/li>\n<li><strong><a href=\"https:\/\/www.restaurantweek.co.za\/access\/foodblog26\">Booking: https:\/\/restaurantweek.co.za<\/a><\/strong><\/li>\n<\/ul>\n<h3>FAQs<\/h3>\n<p><strong>How much does the SEC Restaurant Week experience cost?<\/strong><\/p>\n<p>The Signature 3-Course Dining Experience costs R495 per person. A vegetarian and vegan three-course menu is available for R395 per person.<\/p>\n<p><strong>What is included in the SEC Restaurant Week menu?<\/strong><\/p>\n<p>Guests choose one starter, one main course and one dessert.<\/p>\n<p><strong>What vegetarian and vegan options are available?<\/strong><\/p>\n<p>The menu includes Vegan Tofu Tom Yum, Lentil Bolognaise and Vegan Banana Br\u00fbl\u00e9e. A dedicated vegetarian and vegan three-course menu is also available for R395 per person.<\/p>\n<p><strong>Where is SEC located?<\/strong><\/p>\n<p>SEC is at Clico Boutique Hotel, 27 Sturdee Avenue, Rosebank, Johannesburg.<\/p>\n<p><strong>How long is the Restaurant Week offer available?<\/strong><\/p>\n<p>The SEC Restaurant Week deal is valid until 1 November 2026.<\/p>\n<p><strong>How can guests book?<\/strong><\/p>\n<p><a href=\"https:\/\/www.restaurantweek.co.za\/access\/foodblog26\">Restaurant Week bookings can be made through https:\/\/restaurantweek.co.za.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Summary: SEC at Clico Boutique Hotel in Rosebank, Johannesburg, is offering a Signature 3-Course Dining Experience for Restaurant Week South Africa 2026 at R495 per person. Available until 1 November 2026, the menu includes a choice of starter, main and dessert, with vegetarian and vegan three-course options available for R395 per person. Book your table&#8230;<\/p>\n","protected":false},"author":1,"featured_media":20117,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,121],"tags":[43,136,39,44,45,42,40,41],"class_list":["post-20096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","category-restaurant-week","tag-friday","tag-lunch-specials-johannesburg","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/20096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=20096"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/20096\/revisions"}],"predecessor-version":[{"id":20107,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/20096\/revisions\/20107"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/20117"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=20096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=20096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=20096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}