{"id":19981,"date":"2026-08-20T13:12:05","date_gmt":"2026-08-20T11:12:05","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=19981"},"modified":"2026-09-10T16:15:17","modified_gmt":"2026-09-10T14:15:17","slug":"the-good-life-show-from-baobab-to-rooibos-african-products-are-in-demand","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/the-good-life-show-from-baobab-to-rooibos-african-products-are-in-demand\/","title":{"rendered":"The Good Life Show:  From Baobab to Rooibos: African products are in demand"},"content":{"rendered":"<p><strong>The <a href=\"https:\/\/goodlifeshowafrica.com\/\">Good Life Show\u2019s<\/a> Hosted Buyer Programme brings qualified buyers from India, Pakistan, the UAE, Greece, Ghana, China and Botswana, representing retail, distribution, manufacturing and import businesses, connecting international sourcing demand directly with African producers and brands.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">At the heart of the programme is a targeted matchmaking process. Buyers\u2019 sourcing requirements are assessed in advance and matched with exhibitors whose products and capabilities align with their needs, creating focused opportunities for conversations around product specifications, volumes, distribution opportunities and potential new markets.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>For exhibitors, the value of the Hosted Buyer Programme goes beyond simply meeting an international buyer.<\/strong><\/span><\/p>\n<ul>\n<li>It provides an opportunity to understand what buyers are looking for, present products directly against those requirements and see whether there is a commercial fit. For buyers, the initiative offers an efficient way to discover relevant African products and suppliers across multiple categories in one location.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-19983 size-full\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/08\/DSC00160.jpg\" alt=\"\" width=\"1725\" height=\"1150\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/08\/DSC00160.jpg 1725w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/08\/DSC00160-300x200.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/08\/DSC00160-768x512.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/08\/DSC00160-1024x683.jpg 1024w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/08\/DSC00160-561x374.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/08\/DSC00160-1122x748.jpg 1122w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/08\/DSC00160-364x243.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/08\/DSC00160-758x505.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/08\/DSC00160-608x405.jpg 608w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/08\/DSC00160-1152x768.jpg 1152w\" sizes=\"auto, (max-width: 1725px) 100vw, 1725px\" \/><\/p>\n<p>Opportunities for African producers exist around distinctive indigenous ingredients, specialty beverages, natural beauty ingredients and value-added agricultural products that offer points of differentiation in international markets. These products are increasingly relevant to international markets as demand grows for natural and clean-label ingredients, functional beverages, plant-based and gluten-free foods, and premium skincare. This is a snapshot of what the Netherlands research organization <a href=\"https:\/\/www.cbi.eu\/market-information\/natural-ingredients-cosmetics\/shea-butter-0\/market-potential\"><strong>CBI<\/strong><\/a> (Centre for the Promotion of Imports from Developing Countries) has identified in recent years with four <strong>distinct African products having international appeal:<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.cbi.eu\/market-information\/natural-ingredients-health-products\/baobab\/market-potential\"><strong>Baobab<\/strong><\/a> &#8211; <strong>Africa:<\/strong> A distinctive African functional ingredient with applications across food, beverages and wellness products, with growing opportunities in international markets.<\/li>\n<li><a href=\"https:\/\/www.cbi.eu\/projects\/fonio-guinea\"><strong>Fonio<\/strong><\/a> &#8211; <strong>West Africa:<\/strong> A traditional West African grain gaining international attention as a nutritious, gluten-free specialty grain, with CBI research highlighting opportunities to develop European market demand and increase access for African exporters.<\/li>\n<li><strong>Nilotica shea butter <\/strong>&#8211;<strong> East Africa:<\/strong> Nilotica offers an emerging ingredient opportunity for premium natural skincare and personal care, particularly where buyers are seeking traceable and naturally derived ingredients. Produced primarily in Uganda, with smaller amounts produced in South Sudan and Kenya, Nilotica offers an alternative to conventional West African shea.<\/li>\n<li><strong>Hibiscus, <\/strong><a href=\"https:\/\/www.thedtic.gov.za\/western-cape-rooibos-producer-signs-distribution-deal-in-china\/\"><strong>rooibos<\/strong><\/a><strong> and honeybush \u2014 African botanical beverages: <\/strong>Hibiscus offers versatility across beverages, food and natural colourants, while South African rooibos and honeybush bring distinctive African provenance to premium tea and botanical beverage markets. Rooibos is naturally caffeine-free, adding to its appeal as an alternative to traditional tea.<\/li>\n<\/ul>\n<p>These examples give a hint to the type of products and emerging trends that the Hosted Buyer Programme is designed to unlock, by connecting African products with identified international demand and helping businesses move from product discovery to meaningful commercial conversations.<\/p>\n<p>There are also opportunities in more established African export categories. Recent <a href=\"https:\/\/www.cbi.eu\/market-information\/processed-fruit-vegetables-edible-nuts\/what-demand\"><strong>European market research<\/strong><\/a> identifies processed fruit, vegetables and edible nuts as categories offering opportunities for developing-country suppliers.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19984 size-full\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/08\/DSC09433.jpg\" alt=\"\" width=\"1725\" height=\"1150\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/08\/DSC09433.jpg 1725w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/08\/DSC09433-300x200.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/08\/DSC09433-768x512.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/08\/DSC09433-1024x683.jpg 1024w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/08\/DSC09433-561x374.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/08\/DSC09433-1122x748.jpg 1122w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/08\/DSC09433-364x243.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/08\/DSC09433-758x505.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/08\/DSC09433-608x405.jpg 608w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/08\/DSC09433-1152x768.jpg 1152w\" sizes=\"auto, (max-width: 1725px) 100vw, 1725px\" \/><\/p>\n<p>Heidi Warricker from Live Events says: \u201cThere is no shortage of exciting products being developed across Africa, but having a great product is only part of the journey. You need access to the right markets and the right people to turn that product into a commercial opportunity. The Hosted Buyer Programme is about creating those connections and putting African businesses in front of buyers who have a genuine interest in what they are producing and giving both sides the opportunity to explore relationships that could open new markets.\u201d<\/p>\n<p>Importantly, international buyers are looking for more than a compelling product story. Consistent quality, reliable supply, traceability, food safety, appropriate certification, sufficient shelf life, export-ready packaging and the ability to meet volume requirements are all important considerations when developing new supplier relationships.<\/p>\n<p>The Hosted Buyer initiative forms part of The Good Life Show\u2019s expanded B2B trade focus, delivered in partnership with <a href=\"https:\/\/www.ndaramaworks.com\/\"><strong>Ndarama Works<\/strong><\/a><strong>,<\/strong> the show\u2019s official B2B Global Trade Engine responsible for facilitating international buyer engagement, business matchmaking and trade opportunities between exhibitors and global markets. <a href=\"https:\/\/www.office.com\/search?q=Precious+Mahove&amp;EntityRepresentationId=ff59ea2a-093e-8f51-8f4f-2a593b0f83af\">Precious Mahove<\/a>, COO of Ndarama Works, says: \u201cWe are seeing increasing interest in African-origin products that combine sustainability, authenticity and strong supply potential.\u201d<\/p>\n<p>By connecting qualified international buyers with African producers, the Hosted Buyer Programme aims to accelerate export opportunities, strengthen market access and support the growth of African brands in global markets.<\/p>\n<p><strong>The Good Life Show Johannesburg takes place from 18\u201320 September 2026 at the Sandton Convention Centre.\u00a0<b><span lang=\"EN-US\">\ud83d\udd17<\/span><\/b><b><span lang=\"EN-US\"> Book Tickets | Joburg: <\/span><\/b><span lang=\"EN-US\"><a href=\"https:\/\/www.quicket.co.za\/events\/362913-good-life-show-africa-2026-johannesburg\/\"><b>https:\/\/www.quicket.co.za\/events\/362913-good-life-show-africa-2026-johannesburg\/<\/b><\/a><\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Good Life Show\u2019s Hosted Buyer Programme brings qualified buyers from India, Pakistan, the UAE, Greece, Ghana, China and Botswana, representing retail, distribution, manufacturing and import businesses, connecting international sourcing demand directly with African producers and brands. At the heart of the programme is a targeted matchmaking process. Buyers\u2019 sourcing requirements are assessed in advance&#8230;<\/p>\n","protected":false},"author":1,"featured_media":19982,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-19981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"International sourcing demand creates new export opportunities for African producers","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=19981"}],"version-history":[{"count":2,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19981\/revisions"}],"predecessor-version":[{"id":19986,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19981\/revisions\/19986"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/19982"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=19981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=19981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=19981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}