{"id":19946,"date":"2026-08-04T11:14:31","date_gmt":"2026-08-04T09:14:31","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=19946"},"modified":"2026-09-10T16:15:23","modified_gmt":"2026-09-10T14:15:23","slug":"why-seafood-fans-need-to-try-the-spicy-prawn-lobster-tail-at-tempo-luxury-restaurant","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/why-seafood-fans-need-to-try-the-spicy-prawn-lobster-tail-at-tempo-luxury-restaurant\/","title":{"rendered":"Why seafood fans need to try the Spicy Prawn & Lobster Tail at Tempo Luxury Restaurant"},"content":{"rendered":"

Summary<\/strong>:\u00a0Tempo Luxury Restaurant, located at Rivonia Crossing in Sunninghill, Sandton, serves its signature Spicy Prawn & Lobster Tail dish. The dish features grilled prawns and lobster tail glazed in peri-peri and mango, served over roasted corn with a fresh herb salad. Guests can book tables by calling 010 824 8313 or via WhatsApp on 079 677 5626.<\/p>\n

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Seafood lovers in Sandton can enjoy a coastal dining experience at Tempo Luxury Restaurant.<\/strong><\/p>\n

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The venue has introduced its Spicy Prawn & Lobster Tail, a dish combining bold spices with fruity glazes.<\/p>\n<\/blockquote>\n

Designed for those who appreciate premium seafood prepared with a twist, this dish makes a standout addition to lunch or dinner outings at Rivonia Crossing.<\/strong><\/span><\/p>\n

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  • The Spicy Prawn & Lobster Tail creation at Tempo Luxury Restaurant features grilled prawns paired with succulent lobster tail. Both seafood elements are glazed in a blend of peri-peri and mango, offering a balance of heat and sweetness. The seafood is presented over a bed of roasted corn and completed with a fresh herb salad.<\/li>\n<\/ul>\n

    Table bookings are recommended. Guests can secure reservations by calling 010 824 8313 or messaging WhatsApp 079 677 5626.<\/p>\n

    Quick details<\/strong><\/span><\/p>\n

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    • Venue name: Tempo Luxury Restaurant<\/li>\n
    • Location: Rivonia Crossing, 3 Achter Rd, Sunninghill, Sandton, 2191<\/li>\n
    • Featured dish: Spicy Prawn & Lobster Tail<\/li>\n
    • Dish key ingredients: Grilled prawns, lobster tail, peri-peri and mango glaze, roasted corn, herb salad<\/li>\n
    • Telephone reservations: 010 824 8313<\/li>\n
    • WhatsApp reservations: 079 677 5626<\/li>\n<\/ul>\n

      \u21d2\u00a0Rivonia Crossing Centre, Cnr. Rivonia and Witkoppen Road, Sandton<\/strong><\/p>\n

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      • 079 677 5626<\/span><\/span><\/li>\n
      • events@tempoluxury.co.za<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

        FAQs<\/h3>\n

        Where is Tempo Luxury Restaurant located?<\/strong><\/p>\n

        Tempo Luxury Restaurant is situated at Rivonia Crossing, 3 Achter Road, Sunninghill, Sandton, 2191.<\/p>\n

        What is included in the Spicy Prawn & Lobster Tail dish?<\/strong><\/p>\n

        The dish includes grilled prawns and lobster tail glazed in peri-peri and mango, served over roasted corn with a vibrant herb salad.<\/p>\n

        How can I make a reservation at Tempo Luxury Restaurant?<\/strong><\/p>\n

        You can reserve a table by calling 010 824 8313 or contacting the venue on WhatsApp at 079 677 5626.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Summary:\u00a0Tempo Luxury Restaurant, located at Rivonia Crossing in Sunninghill, Sandton, serves its signature Spicy Prawn & Lobster Tail dish. The dish features grilled prawns and lobster tail glazed in peri-peri and mango, served over roasted corn with a fresh herb salad. Guests can book tables by calling 010 824 8313 or via WhatsApp on 079…<\/p>\n","protected":false},"author":1,"featured_media":19948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-19946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=19946"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19946\/revisions"}],"predecessor-version":[{"id":19947,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19946\/revisions\/19947"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/19948"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=19946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=19946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=19946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}