{"id":19870,"date":"2026-06-14T21:16:01","date_gmt":"2026-06-14T19:16:01","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=19870"},"modified":"2026-07-14T21:20:25","modified_gmt":"2026-07-14T19:20:25","slug":"how-a-biltong-bar-and-afternoon-tea-are-redefining-fathers-day-at-flames-restaurant","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/how-a-biltong-bar-and-afternoon-tea-are-redefining-fathers-day-at-flames-restaurant\/","title":{"rendered":"How a Biltong Bar and Afternoon Tea are redefining Father&#8217;s Day at Flames Restaurant"},"content":{"rendered":"<p><strong>This year, celebrate the man of the moment with a\u00a0South African-inspired Brunch\u00a0at Flames Restaurant &#8211; where bold local flavours, expert craftsmanship and heartfelt moments come together.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">We are shining the spotlight on dad\u00a0and honouring him in the way he deserves: with fire, flavour and a touch of indulgence.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>From a creative\u00a0Biltong Bar\u00a0featuring everything from traditional cuts and dro\u00ebwors to inventive bites like biltong \u00e9clairs, to a generous\u00a0carvery of roast lamb, beef sirloin and flame-grilled favourites, every detail is designed to impress.<\/strong> <\/span><\/p>\n<ul>\n<li>Expect\u00a0fresh seafood, delicious sushi, vibrant seasonal salads and interactive stations, alongside standout local touches like\u00a0Nelson Mandela Bay oysters and Cape Malay-inspired desserts\u00a0including koeksisters and Amarula-infused treats. A refined, relaxed celebration designed for gathering, savouring and honouring Dad in unmistakable Four Seasons style.<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>For a more laid-back take on the celebration, experience\u00a0<a href=\"https:\/\/www.food-blog.co.za\/joburg\/fathers-day-johannesburg\/\">Father\u2019s Day<\/a> Afternoon Tea\u00a0at View, where classic elegance meets bold, flavour-driven touches.<\/strong><\/span><\/p>\n<ul>\n<li>Expect a generous spread of savoury and sweet favourites, from\u00a0biltong and mature cheddar scones\u00a0and a\u00a0crisp fried chicken sandwich\u00a0to mushroom empanadas and lamb phyllo pie, alongside an indulgent selection of pastries and desserts. Paired with premium teas and expertly brewed coffees, it\u2019s a relaxed yet refined way to treat Dad &#8211; perfect for an afternoon of great food, easy conversation and a well &#8211; deserved celebration done differently.<\/li>\n<\/ul>\n<p><b>An Afternoon Brunch for Dad<\/b><\/p>\n<ul>\n<li>R 1,600 per adult | R 800 for children (ages 6\u201312)<\/li>\n<li>21 June, 12h30 to 16h00<\/li>\n<\/ul>\n<p><b>A Father&#8217;s Day Afternoon Tea<\/b><\/p>\n<ul>\n<li>R750 per person<\/li>\n<li>21 June, 12h00 and 15h00<\/li>\n<\/ul>\n<p><strong>To secure your Father\u2019s\u00a0Day celebration, call +27 (0)11 481 6000\u00a0or email <a href=\"mailto:reservations.johannesburg@fourseasons.com\" data-outlook-id=\"db7ee874-e4ec-4bf6-bcd0-202ef4d5c7f6\"><u>reservations.johannesburg@fourseasons.com<\/u><\/a>\u00a0<\/strong><\/p>\n<p><strong>\u21d2 67 Jan Smuts Avenue, Johannesburg<\/strong><\/p>\n<div>\n<div class=\"xtqikln x78zum5 x1y1aw1k xwib8y2\">\n<ul>\n<li class=\"x1cy8zhl x78zum5 xl56j7k x1fns5xo\"><span class=\"x6s0dn4 x17zd0t2 x3nfvp2\"><span class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\">011 481 6000<\/span><\/span><\/li>\n<li class=\"x1cy8zhl x78zum5 xl56j7k x1fns5xo\">reservations.johannesburg@fourseasons.com<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This year, celebrate the man of the moment with a\u00a0South African-inspired Brunch\u00a0at Flames Restaurant &#8211; where bold local flavours, expert craftsmanship and heartfelt moments come together. We are shining the spotlight on dad\u00a0and honouring him in the way he deserves: with fire, flavour and a touch of indulgence. From a creative\u00a0Biltong Bar\u00a0featuring everything from traditional&#8230;<\/p>\n","protected":false},"author":1,"featured_media":19872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-19870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=19870"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19870\/revisions"}],"predecessor-version":[{"id":19871,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19870\/revisions\/19871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/19872"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=19870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=19870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=19870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}