{"id":19828,"date":"2026-07-07T14:44:15","date_gmt":"2026-07-07T12:44:15","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=19828"},"modified":"2026-07-07T14:44:15","modified_gmt":"2026-07-07T12:44:15","slug":"a-passion-fruit-blood-orange-or-coconut-margarita-is-calling-at-protea-hotel-by-marriott-johannesburg-balalaika-sandton","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/a-passion-fruit-blood-orange-or-coconut-margarita-is-calling-at-protea-hotel-by-marriott-johannesburg-balalaika-sandton\/","title":{"rendered":"A Passion Fruit, Blood Orange or Coconut Margarita is calling at Protea Hotel by Marriott Johannesburg Balalaika Sandton"},"content":{"rendered":"<p><strong>Margarita lovers, this one is worth raising a salt-rimmed glass to. Destination Lounge and Lords Bar, located at Protea Hotel by Marriott Johannesburg Balalaika Sandton, are celebrating the season with Margarita Madness, available from May to July.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Guests can choose between a classic margarita for R88 or explore the flavoured range for R98. Served shaken or frozen, the <a href=\"https:\/\/www.food-blog.co.za\/joburg\/specials\/\">special<\/a> is all about fresh, zesty flavour with a playful twist.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>The flavoured options include favourites such as Passion Fruit, Blood Orange, Coconut and more, making it easy to pick a mood, match the moment and settle into something refreshing.<\/strong><\/span><\/p>\n<ul>\n<li>Whether it is an after-work catch-up, a pre-dinner drink or a relaxed evening with friends, Destination Lounge and Lords Bar offer a stylish Sandton setting for cocktail hour done properly.<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Margarita Madness<\/strong><\/span><\/p>\n<p>Classic Margarita: R88<br \/>\nFlavoured Margarita: R98<br \/>\nAvailable: May \u2013 July<\/p>\n<p><strong>Bookings can be made via Dineplan or by visiting thebullrun.co.za. For enquiries, call 011 884 1400.<\/strong><\/p>\n<p><strong>\u21d2\u00a0Maude Street, Sandown, Sandton<\/strong><\/p>\n<div>\n<div class=\"xtqikln x78zum5 x1y1aw1k xwib8y2\">\n<ul>\n<li class=\"xkh2ocl x1iyjqo2 x1iorvi4 xjkvuk6\" role=\"listitem\"><span class=\"x6s0dn4 x17zd0t2 x3nfvp2\"><span class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\">011 322 5000<\/span><\/span><\/li>\n<li class=\"xkh2ocl x1iyjqo2 x1iorvi4 xjkvuk6\" role=\"listitem\">reservations@balalaika.co.za<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Margarita lovers, this one is worth raising a salt-rimmed glass to. Destination Lounge and Lords Bar, located at Protea Hotel by Marriott Johannesburg Balalaika Sandton, are celebrating the season with Margarita Madness, available from May to July. Guests can choose between a classic margarita for R88 or explore the flavoured range for R98. Served shaken&#8230;<\/p>\n","protected":false},"author":1,"featured_media":19829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[191],"class_list":["post-19828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-happy-hour-specials-johannesburg-restaurants-bars"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=19828"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19828\/revisions"}],"predecessor-version":[{"id":19830,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19828\/revisions\/19830"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/19829"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=19828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=19828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=19828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}