{"id":19711,"date":"2026-06-01T05:12:14","date_gmt":"2026-06-01T03:12:14","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=19711"},"modified":"2026-06-24T15:13:55","modified_gmt":"2026-06-24T13:13:55","slug":"butcher-boys-and-boschendal-debut-bella-nights-at-kyalami-hills-with-an-under-the-tuscan-sun-dining-experience-on-13-june","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/butcher-boys-and-boschendal-debut-bella-nights-at-kyalami-hills-with-an-under-the-tuscan-sun-dining-experience-on-13-june\/","title":{"rendered":"Butcher Boys and Boschendal Debut \u2018Bella Nights\u2019 at Kyalami Hills with an \u2018Under the Tuscan Sun\u2019 Dining Experience on 6 August"},"content":{"rendered":"<p><strong>The inaugural event in the \u2018Bella Nights\u2019 series, <em>Under the Tuscan Sun<\/em>, is a proud collaboration between Butcher Boys Kyalami Hills and Boschendal, presenting an immersive, Italian-inspired evening where wine, food, and sensory storytelling come together beautifully.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Set to unfold from August through December, the \u2018Bella Nights\u2019 series has been conceptualised as a limited collection of intimate dining events, each anchored in Italian-inspired themes while celebrating Butcher Boys\u2019 25-year culinary legacy alongside Boschendal\u2019s world of craft, ritual, and premium hospitality.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>Hosted at Butcher Boys Kyalami Hills, the inaugural evening draws inspiration from the romance and abundance of a Tuscan table, reimagined through both partners\u2019 shared commitment to excellence and experience-led dining.<\/strong><\/span><\/p>\n<ul>\n<li>The perfect excuse to gather your favourite ladies, don your finest, and prepare for your tastebuds to be transported to Italy through a captivating evening of fine wine and indulgent dining.<\/li>\n<\/ul>\n<p>Guests are welcomed with Boschendal Brut alongside antipasti boards before progressing into a guided Riedel wine tasting experience. The menu unfolds as a decadent five-course journey, with Butcher Boys\u2019 legendary steak taking centre stage, paired with fine wines from Boschendal. Throughout the evening, layered touches and sensory cues extend the enjoyment beyond the glass, while a Tuscan-inspired backdrop creates a warm, intimate atmosphere centred on connection and conversation.<\/p>\n<p>As a final touch, guests depart with champagne truffles as a take-home gift, ending the evening on the ultimate sweet note.<\/p>\n<h3>Bella Nights Series | Event Details<\/h3>\n<p><span style=\"text-decoration: underline;\"><strong><em>Under the Tuscan Sun<\/em><\/strong><\/span><br \/>\nDate: Thursday, 6 August<br \/>\nTime: 18h30 arrival \u2013 22h30<br \/>\nVenue: Butcher Boys Kyalami Hills, at The Mushroom Farm, Kyalami<br \/>\nTickets: R950 per person (inclusive of wines)<\/p>\n<p><strong>Bookings: Email\u00a0<a href=\"mailto:jp@butcherboysgrill.co.za\" target=\"_blank\" rel=\"noopener\">jp@butcherboysgrill.co.za<\/a>\u00a0or contact JP directly on 076 197 1640 to book through the restaurant. Includes: Arrival drink, guided sensory Riedel tasting experience, followed by a five-course paired menu*<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-19734\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/05\/UPDATED-POSTER-page-001.jpg\" alt=\"\" width=\"1150\" height=\"1663\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/05\/UPDATED-POSTER-page-001.jpg 1150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/05\/UPDATED-POSTER-page-001-207x300.jpg 207w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/05\/UPDATED-POSTER-page-001-768x1111.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/05\/UPDATED-POSTER-page-001-708x1024.jpg 708w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/05\/UPDATED-POSTER-page-001-561x811.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/05\/UPDATED-POSTER-page-001-691x999.jpg 691w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/05\/UPDATED-POSTER-page-001-364x526.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/05\/UPDATED-POSTER-page-001-758x1096.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2026\/05\/UPDATED-POSTER-page-001-608x879.jpg 608w\" sizes=\"auto, (max-width: 1150px) 100vw, 1150px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The inaugural event in the \u2018Bella Nights\u2019 series, Under the Tuscan Sun, is a proud collaboration between Butcher Boys Kyalami Hills and Boschendal, presenting an immersive, Italian-inspired evening where wine, food, and sensory storytelling come together beautifully. Set to unfold from August through December, the \u2018Bella Nights\u2019 series has been conceptualised as a limited collection&#8230;<\/p>\n","protected":false},"author":1,"featured_media":19715,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[774,170,195],"class_list":["post-19711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-date-night-ideas-johannesburg-restaurants","tag-wine-dine-evenings-johannesburg","tag-womens-day-lunch-johannesburg-restaurants"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=19711"}],"version-history":[{"count":4,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19711\/revisions"}],"predecessor-version":[{"id":19762,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19711\/revisions\/19762"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/19715"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=19711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=19711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=19711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}