{"id":19684,"date":"2026-05-21T19:09:30","date_gmt":"2026-05-21T17:09:30","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=19684"},"modified":"2026-06-24T15:14:19","modified_gmt":"2026-06-24T13:14:19","slug":"a-winter-dining-upgrade-at-the-bull-run-with-lamb-potjie-pepper-steak-pie-and-polished-steakhouse-swagger","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/a-winter-dining-upgrade-at-the-bull-run-with-lamb-potjie-pepper-steak-pie-and-polished-steakhouse-swagger\/","title":{"rendered":"A Winter Dining upgrade at The Bull Run with Lamb Potjie, Pepper Steak Pie and polished Steakhouse Swagger"},"content":{"rendered":"<p><strong>The Bull Run has sharpened things up for winter with a new menu that makes its point clearly: \u201cgood enough didn\u2019t make the cut.\u201d<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">The Sandton favourite has rolled out a winter menu built around bold plates, proper comfort, and the kind of steakhouse confidence guests expect from The Bull Run.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>From glossy steaks and saucy mains to golden sides, warm desserts, and dishes made for cold-weather appetites.<\/strong><\/span><\/p>\n<ul>\n<li>New highlights include rich options like Beef Osso Buco, Garlic Butter Steak Bites, Karoo Lamb Potjie, Pepper Steak Pie, Chicken Pot Pie, Cajun Blackened Salmon, Creamy Seafood Linguine, and Chocolate Lava Cake. There are also lighter but still flavour-packed choices, including Roasted Beet Salad, Corn Quesadilla, Truffle Wild Mushroom Risotto, and a selection of soups such as French Onion, Creamy Chicken and Mushroom, and Roasted Tomato and Bell Pepper. [<a href=\"https:\/\/www.thebullrun.co.za\/menu\"><strong>full menu<\/strong><\/a>]<\/li>\n<\/ul>\n<p>It\u2019s a menu with range: steakhouse classics for the loyalists, winter warmers for the comfort seekers, and a few unexpected moves for diners who like their meal with a little plot twist.\u00a0<strong>Bookings can be made via dineplan.co.za or thebullrun.co.za, or by calling 011 884 1400.<\/strong><\/p>\n<p>\u21d2\u00a020 Maude Street, Sandton<\/p>\n<div>\n<div class=\"xtqikln x78zum5 x1y1aw1k xwib8y2\">\n<ul>\n<li class=\"x1cy8zhl x78zum5 xl56j7k x1fns5xo\"><span class=\"x6s0dn4 x17zd0t2 x3nfvp2\"><span class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\">011 884 1400<\/span><\/span><\/li>\n<li class=\"x1cy8zhl x78zum5 xl56j7k x1fns5xo\">info@thebullrun.co.za<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Bull Run has sharpened things up for winter with a new menu that makes its point clearly: \u201cgood enough didn\u2019t make the cut.\u201d The Sandton favourite has rolled out a winter menu built around bold plates, proper comfort, and the kind of steakhouse confidence guests expect from The Bull Run. From glossy steaks and&#8230;<\/p>\n","protected":false},"author":1,"featured_media":19685,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-19684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=19684"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19684\/revisions"}],"predecessor-version":[{"id":19686,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19684\/revisions\/19686"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/19685"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=19684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=19684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=19684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}