{"id":19662,"date":"2026-05-12T21:51:56","date_gmt":"2026-05-12T19:51:56","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=19662"},"modified":"2026-06-24T15:14:30","modified_gmt":"2026-06-24T13:14:30","slug":"thai-royalty-arrives-at-the-station-parkhurst-with-the-lady-di-red-curry","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/thai-royalty-arrives-at-the-station-parkhurst-with-the-lady-di-red-curry\/","title":{"rendered":"Thai Royalty arrives at The Station Parkhurst with the Lady Di Red Curry"},"content":{"rendered":"<p><strong>Some dishes arrive quietly. Others make an entrance. The Lady Di Red Curry at The Station Parkhurst clearly belongs in the second category.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Positioned as a dish fit for royalty, this fragrant Thai-inspired red curry leans fully into indulgence without becoming overcomplicated.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>Tender chicken and plump queen prawns share the spotlight, creating a combination that feels both generous and a little glamorous, while fresh vegetables bring balance and colour to the bowl.<\/strong><\/span><\/p>\n<ul>\n<li>The Station\u2019s special rice, serving as the perfect base for soaking up every drop of that rich, silky curry sauce. It\u2019s the kind of dish that understands comfort food but insists on arriving with better manners. Bold Thai spice softened by creamy richness, delicate seafood paired with hearty chicken, and a dish that feels equally suited to a casual lunch or a dinner that deserves slightly better conversation.<\/li>\n<\/ul>\n<p>For Parkhurst diners looking to move beyond the predictable, the Lady Di Red Curry offers a welcome detour into something fragrant, satisfying and just indulgent enough to justify a second visit. Rich, polished and difficult to forget, it\u2019s less of a meal and more of a gentle reminder that comfort food can absolutely wear a crown. <strong>Book your table now via Dineplan.<\/strong><\/p>\n<p><strong>\u21d2\u00a024, 4th Avenue &amp; 10th Street Parkhurst, Johannesburg<\/strong><\/p>\n<div>\n<div class=\"xtqikln x78zum5 x1y1aw1k xwib8y2\">\n<ul>\n<li class=\"xkh2ocl x1iyjqo2 x1iorvi4 xjkvuk6\" role=\"listitem\"><span class=\"x6s0dn4 x17zd0t2 x3nfvp2\"><span class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\">087 808 4793<\/span><\/span><\/li>\n<li class=\"xkh2ocl x1iyjqo2 x1iorvi4 xjkvuk6\" role=\"listitem\">support@thestationparkhurst.co.za<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Some dishes arrive quietly. Others make an entrance. The Lady Di Red Curry at The Station Parkhurst clearly belongs in the second category. Positioned as a dish fit for royalty, this fragrant Thai-inspired red curry leans fully into indulgence without becoming overcomplicated. Tender chicken and plump queen prawns share the spotlight, creating a combination that&#8230;<\/p>\n","protected":false},"author":1,"featured_media":19663,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-19662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=19662"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19662\/revisions"}],"predecessor-version":[{"id":19664,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19662\/revisions\/19664"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/19663"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=19662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=19662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=19662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}