{"id":19573,"date":"2026-04-15T14:25:18","date_gmt":"2026-04-15T12:25:18","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=19573"},"modified":"2026-05-14T22:35:36","modified_gmt":"2026-05-14T20:35:36","slug":"italian-deli-online-just-made-home-cooking-easier-with-authentic-cured-meats-and-gluten-free-gnocchi","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/italian-deli-online-just-made-home-cooking-easier-with-authentic-cured-meats-and-gluten-free-gnocchi\/","title":{"rendered":"Italian Deli Online Just Made Home Cooking Easier with Authentic Cured Meats and Gluten-Free Gnocchi"},"content":{"rendered":"

At Italian Deli Online, the latest product drop leans into classic Italian flavour with a mix of deli staples and a few indulgent extras.<\/strong><\/p>\n

From aged cheeses to citrus liqueurs, the range is designed for both everyday cooking and slow, weekend-style meals. Shop online now!<\/strong><\/a><\/p>\n

What’s on offer?<\/h3>\n

Cremalat | Gorgonzola \u00b1200g (R109.99)<\/strong><\/span>
\nA soft blue cheese with a creamy texture and a gentle bite. It works just as well melted into pasta sauces as it does crumbled over salads or paired with honey on a cheese board.<\/p>\n

Cremalat | Guanciale \u00b1200g (R99.99)<\/strong><\/span>
\nCured pork cheek, known for its rich, fatty depth. It\u2019s the essential ingredient for authentic carbonara or amatriciana, adding a deeper flavour than standard bacon.<\/p>\n

Cremalat | Mortadella 100g (R69.99)<\/strong><\/span>
\nA smooth, lightly spiced Italian cold cut with a subtle pistachio note. Ideal for sandwiches or layered into a simple antipasto platter.<\/p>\n

Cremalat | Pancetta 100g (R59.99)<\/strong><\/span>
\nCured pork belly with a balanced saltiness. It crisps well for pastas, soups, or even breakfast-style dishes that need a savoury edge.<\/p>\n

Cremalat | Parmigiano Reggiano 36 months \u00b1200g (R244.99)<\/strong><\/span>
\nAged for three years, this cheese is firm, nutty, and deeply savoury. Best shaved over pasta, stirred into risotto, or enjoyed in small chunks with wine.<\/p>\n

Cremalat | Prosciutto Cotto 100g (R44.99)<\/strong><\/span>
\nA cooked ham that\u2019s mild and slightly sweet. It\u2019s an easy addition to sandwiches, pizzas, or lighter meals.<\/p>\n

Cremalat | Prosciutto Crudo MEC 100g (R79.99)<\/strong><\/span>
\nDry-cured and thinly sliced, this is the more traditional prosciutto. Salty, delicate, and best served simply with fresh bread or fruit.<\/p>\n

Colavita | Potato Gnocchi Gluten Free 500g (R69.99)<\/strong><\/span>
\nA gluten-free option that keeps the soft, pillowy texture expected from gnocchi. Quick to prepare and versatile across a range of sauces.<\/p>\n

FIA & SO | Limoncello 750ml (R559.99)<\/strong><\/span>
\nBright and citrus-forward, this classic Italian liqueur is best served chilled. It works as a digestif or a base for light cocktails.<\/p>\n

FIA & SO | Mandarinetto Liqueur 750ml (R579.99)<\/strong><\/span>
\nA sweeter, softer alternative to limoncello with mandarin notes. Ideal for those who prefer a rounder citrus finish.<\/p>\n

Together, the range covers the essentials for building a proper Italian spread at home, whether that\u2019s a quick midweek pasta or a more considered weekend table.<\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"

At Italian Deli Online, the latest product drop leans into classic Italian flavour with a mix of deli staples and a few indulgent extras. From aged cheeses to citrus liqueurs, the range is designed for both everyday cooking and slow, weekend-style meals. Shop online now! What’s on offer? Cremalat | Gorgonzola \u00b1200g (R109.99) A soft…<\/p>\n","protected":false},"author":1,"featured_media":19574,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-19573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=19573"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19573\/revisions"}],"predecessor-version":[{"id":19575,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19573\/revisions\/19575"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/19574"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=19573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=19573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=19573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}