{"id":19557,"date":"2026-04-09T16:31:56","date_gmt":"2026-04-09T14:31:56","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=19557"},"modified":"2026-04-24T09:04:28","modified_gmt":"2026-04-24T07:04:28","slug":"mid-month-done-right-a-seafood-buffet-special-at-de-vette-mossel-harties","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/mid-month-done-right-a-seafood-buffet-special-at-de-vette-mossel-harties\/","title":{"rendered":"Mid-Month Done Right: A Seafood Buffet Special at De Vette Mossel Harties"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><strong>At De Vette Mossel Harties, mid-month doesn\u2019t mean cutting back. It just means doing things a little smarter.<\/strong><\/p>\n<p style=\"text-align: center;\">The Mid-Month Catch Special is back for two days only, offering the full De Vette Mossel experience at R350 per person.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Set for <a href=\"https:\/\/www.food-blog.co.za\/joburg\/tag\/saturday\/\">Saturday<\/a> 18 April and Sunday 19 April at 12:00, it\u2019s a reminder that good seafood doesn\u2019t need a long weekend to make sense.<\/strong><\/span><\/p>\n<ul>\n<li>The format stays true to what regulars know and come back for. A rolling buffet that keeps things relaxed and generous. It starts with pot bread, farm butter, and jam, then moves into mussels done two ways, West Coast snoek with sweet potatoes, and a seafood pot packed with fish, calamari, mussels, and prawns.<\/li>\n<\/ul>\n<p>There\u2019s more. A meat pot, vegetable dishes, rice, salads, and a finish that leans comfort over complication, seasonal fruit, coffee, and koeksisters.<\/p>\n<p>The setting does its part too. Open fires, casual seating, and the kind of atmosphere where meals stretch out without anyone checking the time. It\u2019s not a quick lunch. It\u2019s something you settle into. And that\u2019s the point. A full table, a steady pace, and a menu that keeps coming.<\/p>\n<p><strong>Bookings are essential:<\/strong><br \/>\nhttps:\/\/account.dineplan.com\/widgetframe\/rytCwkxv<\/p>\n<p>\ud83d\udcde 082 346 3731<br \/>\n\ud83d\udce7 harties@devettemossel.co.za<\/p>\n<p><strong>Because even mid-month, there\u2019s still room for a proper feast.<\/strong><\/p>\n<p>\u21d2\u00a0On the R511, close to Jasmyn Windmill, Hartbeespoort<\/p>\n<div>\n<div class=\"xtqikln x78zum5 x1y1aw1k xwib8y2\">\n<ul>\n<li class=\"xkh2ocl x1iyjqo2 x1iorvi4 xjkvuk6\" role=\"listitem\"><span class=\"x6s0dn4 x17zd0t2 x3nfvp2\"><span class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\">082 346 3731<\/span><\/span><\/li>\n<li class=\"xkh2ocl x1iyjqo2 x1iorvi4 xjkvuk6\" role=\"listitem\">harties@devettemossel.co.za<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; At De Vette Mossel Harties, mid-month doesn\u2019t mean cutting back. It just means doing things a little smarter. The Mid-Month Catch Special is back for two days only, offering the full De Vette Mossel experience at R350 per person. Set for Saturday 18 April and Sunday 19 April at 12:00, it\u2019s a reminder that&#8230;<\/p>\n","protected":false},"author":1,"featured_media":19558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[44,45],"class_list":["post-19557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-saturday","tag-sunday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=19557"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19557\/revisions"}],"predecessor-version":[{"id":19560,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19557\/revisions\/19560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/19558"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=19557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=19557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=19557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}