{"id":19533,"date":"2026-03-26T17:05:27","date_gmt":"2026-03-26T15:05:27","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=19533"},"modified":"2026-04-09T22:21:22","modified_gmt":"2026-04-09T20:21:22","slug":"from-seafood-pots-to-lamb-on-the-spit-easter-lunch-done-properly-at-de-vette-mossel-harties","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/from-seafood-pots-to-lamb-on-the-spit-easter-lunch-done-properly-at-de-vette-mossel-harties\/","title":{"rendered":"From Seafood Pots to Lamb on the Spit: Easter Lunch Done Properly at De Vette Mossel Harties"},"content":{"rendered":"

At De Vette Mossel Harties, Easter<\/a> is not just one lunch. It is a full long weekend of food, family, and a bit of fun, all starting at 12:00 each day from 3 to 6 April.<\/strong><\/p>\n

\n

The format stays simple: arrive hungry, settle in, and let the day unfold.<\/p>\n<\/blockquote>\n

Each day brings its own focus:<\/strong><\/span><\/p>\n

    \n
  • Friday (3 April): The classic De Vette Mossel menu<\/li>\n
  • Saturday (4 April): Hook, Line & Prawn, swapping in prawns for the seafood pot<\/li>\n
  • Sunday (5 April): Back to the famous Mussel menu<\/li>\n
  • Monday (6 April): Surf & Turf, with prawns and lamb spitbraai taking centre stage<\/li>\n<\/ul>\n

    The meals follow the familiar De Vette style, starting with fresh potbrood and spreads, moving through seafood and mains, and ending off with something sweet and a coffee. Pricing stays consistent and family-friendly, with options for adults, kids, and little ones eating free under 3.<\/p>\n

    There is a bit more happening around the table:<\/span><\/p>\n

      \n
    • Easter Bunny visits (3\u20135 April)<\/li>\n
    • Egg hunts for the kids<\/li>\n
    • A playful \u201cshot hunt\u201d for adults (18+)<\/li>\n
    • A wine special, with bottles of The Beachhouse available at R120<\/li>\n<\/ul>\n

      This is the kind of weekend that fills up early, and for good reason. For anyone wanting a mix of good food, relaxed energy, and something for everyone at the table, De Vette Mossel Harties makes the decision easy.<\/strong><\/p>\n

      \u21d2\u00a0On the R511, close to Jasmyn Windmill, Hartbeespoort<\/strong><\/p>\n

      \n
      \n
        \n
      • 082 346 3731<\/span><\/span><\/li>\n
      • harties@devettemossel.co.za<\/li>\n<\/ul>\n

        \"\" \"\" \"\"<\/p>\n

        \"\"<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        At De Vette Mossel Harties, Easter is not just one lunch. It is a full long weekend of food, family, and a bit of fun, all starting at 12:00 each day from 3 to 6 April. The format stays simple: arrive hungry, settle in, and let the day unfold. Each day brings its own focus:…<\/p>\n","protected":false},"author":1,"featured_media":19534,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-19533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=19533"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19533\/revisions"}],"predecessor-version":[{"id":19539,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19533\/revisions\/19539"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/19534"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=19533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=19533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=19533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}