{"id":19512,"date":"2026-03-25T22:22:40","date_gmt":"2026-03-25T20:22:40","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=19512"},"modified":"2026-04-01T21:36:33","modified_gmt":"2026-04-01T19:36:33","slug":"win-think-you-can-pour-a-perfect-pint-the-station-parkhurst-wants-to-test-you","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/win-think-you-can-pour-a-perfect-pint-the-station-parkhurst-wants-to-test-you\/","title":{"rendered":"#WIN: Think You Can Pour a Perfect Pint? The Station Parkhurst Wants to Test You"},"content":{"rendered":"

At The Station Parkhurst, this Friday<\/a> is not just about drinks. It is about doing them properly.<\/strong><\/p>\n

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From 6PM to 8PM, the bar shifts into something more interactive with the Stella Artois Perfect Pour Challenge, where guests are invited to step behind the ritual and try their hand at pouring the perfect pint.<\/p>\n<\/blockquote>\n

The entry point is simple. Order any two Stella draughts, and you will receive your entry coaster, your ticket to take part.<\/strong><\/span><\/p>\n

    \n
  • From there, it is a guided experience. Learn the technique, step up to the tap, and put it into practice. It is quick, hands-on, and just competitive enough to keep things interesting. Get it right, and the reward is immediate. Instant prizes, no draws, no waiting around.<\/li>\n<\/ul>\n

    With limited tables and a short two-hour window, this is not the kind of event that runs quietly in the background.\u00a0For those in Parkhurst, it is a simple upgrade to the usual Friday plan. Show up, have a drink, and see if you can pour it properly.<\/strong><\/p>\n

    \u21d2\u00a024, 4th Avenue & 10th Street Parkhurst<\/strong><\/p>\n

    \n
    \n
      \n
    • 087 808 4793<\/span><\/span><\/li>\n
    • support@thestationparkhurst.co.za<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

      \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

      At The Station Parkhurst, this Friday is not just about drinks. It is about doing them properly. From 6PM to 8PM, the bar shifts into something more interactive with the Stella Artois Perfect Pour Challenge, where guests are invited to step behind the ritual and try their hand at pouring the perfect pint. The entry…<\/p>\n","protected":false},"author":1,"featured_media":19513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6],"tags":[],"class_list":["post-19512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-competitions"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=19512"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19512\/revisions"}],"predecessor-version":[{"id":19514,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19512\/revisions\/19514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/19513"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=19512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=19512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=19512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}