{"id":19470,"date":"2026-04-12T22:55:44","date_gmt":"2026-04-12T20:55:44","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=19470"},"modified":"2026-09-11T15:45:10","modified_gmt":"2026-09-11T13:45:10","slug":"exclusive-3-course-indulgence-at-tempo-luxury-restaurant-during-restaurant-week","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/exclusive-3-course-indulgence-at-tempo-luxury-restaurant-during-restaurant-week\/","title":{"rendered":"Exclusive 3-course indulgence at Tempo Luxury Restaurant during Restaurant Week"},"content":{"rendered":"

Restaurant Week is back!<\/strong><\/p>\n

It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices<\/strong>\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal<\/strong>.<\/a><\/p>\n

Tempo Luxury Restaurant<\/h3>\n
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Tempo Luxury Restaurant aims to create an immersive dining experience where patrons can indulge in a fusion of flavors and textures meticulously crafted by talented chefs. From carefully sourced ingredients to innovative cooking techniques, every dish at Tempo will be a masterpiece designed to delight and surprise guests.<\/p>\n

<\/dl>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

How to book?<\/h3>\n
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This year, Tempo Restaurant will be part of\u00a0Restaurant Week (27 March – 3 May)<\/strong>\u00a0offering a delicious 3 course gourmet feast for only R395 per person.<\/p>\n<\/blockquote>\n

Book your table now!<\/strong><\/a><\/h2>\n

Restaurant Week Menu<\/b>
\nAvailable for lunch & dinner<\/i>
\n_____<\/p>\n

STARTERS
\n_____<\/p>\n

WEST COAST SARDINES<\/b>
\nLightly cured sardines | charred sourdough | tomato atchar | lemon verbena oil | micro coriander<\/p>\n

KAROO LAMB CARPACCIO<\/b>
\nSmoked amasi | pickled red onion | fynbos oil | parmesan shavings<\/p>\n

CHARRED BABY BEETROOT<\/b>
\nWhipped goat\u2019s cheese | candied pecans | rooibos reduction | micro herbs
\n_____<\/p>\n

MAIN COURSES
\n_____<\/p>\n

AGED BEEF FILLET<\/b>
\nBone marrow butter | samp risotto | baby carrots | red wine & rooibos jus<\/p>\n

PAN-ROASTED LINE FISH<\/b>
\nSweetcorn velout\u00e9 | asparagus | lemon verbena oil | crispy leeks<\/p>\n

WILD MUSHROOM & TRUFFLE RISOTTO<\/b>\u00a0(V)
\nGrilled king oyster mushroom | pea pur\u00e9e | parmesan crisp
\n_____<\/p>\n

DESSERTS
\n_____<\/p>\n

70% AFRICAN DARK CHOCOLATE FONDANT<\/b>
\nAmarula ice cream | naartjie gel | honeycomb soil<\/p>\n

MALVA PUDDING MILLE-FEUILLE<\/b>
\nVanilla bean custard | salted caramel | almond praline<\/p>\n

LEMON VERBENA PANNA COTTA<\/b>
\nGranadilla compote | coconut crumble | mint oil
\n_____<\/p>\n

Book your seats now!<\/strong><\/a><\/h3>\n

<\/h2>\n","protected":false},"excerpt":{"rendered":"

Restaurant Week is back! It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. Tempo Luxury Restaurant Tempo Luxury Restaurant aims to create an immersive dining experience where patrons can indulge in…<\/p>\n","protected":false},"author":1,"featured_media":19062,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,136,39,44,45,42,40,41],"class_list":["post-19470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-lunch-specials-johannesburg","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=19470"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19470\/revisions"}],"predecessor-version":[{"id":19471,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19470\/revisions\/19471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/19062"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=19470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=19470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=19470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}