{"id":19398,"date":"2026-02-12T13:06:10","date_gmt":"2026-02-12T11:06:10","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=19398"},"modified":"2026-03-12T13:46:03","modified_gmt":"2026-03-12T11:46:03","slug":"your-saturday-plans-just-changed-mozambiks-r145-seafood-platter-is-calling","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/your-saturday-plans-just-changed-mozambiks-r145-seafood-platter-is-calling\/","title":{"rendered":"Your Saturday Plans Just Changed: Mozambik\u2019s R145 Seafood Platter Is Calling"},"content":{"rendered":"<p data-start=\"177\" data-end=\"348\"><strong>There\u2019s something about Saturdays that calls for good food, great company and a little indulgence \u2014 and Mozambik has answered that call in the most delicious way possible.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\" data-start=\"350\" data-end=\"636\">Introducing the <strong data-start=\"366\" data-end=\"392\">Saturday Lunch Special<\/strong> at Mozambik: a seafood feast designed to turn your midday meal into a mini coastal escape.<\/p>\n<\/blockquote>\n<p data-start=\"350\" data-end=\"636\"><span style=\"text-decoration: underline;\"><strong>Every Saturday from 12:00 to 14:00, guests can enjoy a mouthwatering Seafood Platter for One for just R145 \u2014 and yes, it\u2019s as generous as it sounds.<\/strong><\/span><\/p>\n<ul>\n<li data-start=\"638\" data-end=\"1003\">This flavour-packed platter brings together everything seafood lovers crave. Expect perfectly prepared fish, four medium prawns bursting with Mozambik\u2019s signature flavour, tender calamari, and a satisfying side to round it all off. It\u2019s the kind of plate that arrives at your table sizzling with promise and leaves you wondering why you don\u2019t do this every weekend.<\/li>\n<\/ul>\n<p data-start=\"1005\" data-end=\"1301\">True to Mozambik\u2019s vibrant spirit, the special captures the brand\u2019s love for bold, coastal-inspired cuisine. Whether it\u2019s a casual catch-up with friends, a relaxed lunch date, or simply a treat-yourself moment, this Saturday special makes it easy to elevate the ordinary into something memorable.<\/p>\n<p data-start=\"1303\" data-end=\"1546\">Available at selected Mozambik branches and running until 28 March 2026, the special is offered while stocks last \u2014 so arriving early is always a good idea. (And remember, it\u2019s dine-in only, no takeaways and no sharing \u2014 this one\u2019s all yours.)<\/p>\n<p data-start=\"1548\" data-end=\"1785\">With its lively atmosphere, colourful d\u00e9cor and unmistakable Mozambik flair, Saturday lunch just became the highlight of the week. For R145, it\u2019s more than just a meal \u2014 it\u2019s a reason to gather, savour and celebrate the weekend properly.\u00a0<strong>Because at Mozambik, Saturdays aren\u2019t just for sleeping in\u2026 they\u2019re for seafood done right.<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-127305\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2026\/02\/628401586_920589136990573_2693925902481442901_n-1.jpg\" alt=\"\" width=\"1150\" height=\"1437\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s something about Saturdays that calls for good food, great company and a little indulgence \u2014 and Mozambik has answered that call in the most delicious way possible. Introducing the Saturday Lunch Special at Mozambik: a seafood feast designed to turn your midday meal into a mini coastal escape. Every Saturday from 12:00 to 14:00,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":19399,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[136,44],"class_list":["post-19398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-lunch-specials-johannesburg","tag-saturday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=19398"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19398\/revisions"}],"predecessor-version":[{"id":19400,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19398\/revisions\/19400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/19399"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=19398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=19398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=19398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}