{"id":19383,"date":"2026-02-11T11:51:06","date_gmt":"2026-02-11T09:51:06","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=19383"},"modified":"2026-02-11T11:51:06","modified_gmt":"2026-02-11T09:51:06","slug":"make-it-a-prawn-tastic-valentines-day-at-de-vette-mossel-parys","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/make-it-a-prawn-tastic-valentines-day-at-de-vette-mossel-parys\/","title":{"rendered":"Make It a Prawn-tastic Valentine\u2019s Day at De Vette Mossel Parys"},"content":{"rendered":"<p data-start=\"56\" data-end=\"390\"><strong>Love is in the air \u2013 and it smells deliciously like prawns at De Vette Mossel Parys this <a href=\"https:\/\/www.food-blog.co.za\/joburg\/valentines-day-johannesburg\/\">Valentine\u2019s Day<\/a>.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\" data-start=\"56\" data-end=\"390\">On Friday, 14 February, couples are invited to celebrate with a relaxed and flavour-filled lunch that combines warm hospitality, generous portions, and a festive atmosphere that feels like a seaside escape in the heart of Parys.<\/p>\n<\/blockquote>\n<p data-start=\"392\" data-end=\"831\"><span style=\"text-decoration: underline;\"><strong>The Lunch Session kicks off at 12:30, giving guests the perfect opportunity to turn Valentine\u2019s Day into a laid-back afternoon of indulgence.<\/strong><\/span><\/p>\n<ul>\n<li data-start=\"392\" data-end=\"831\">Known for its famously abundant seafood feasts, De Vette Mossel Parys is adding a special twist to the celebration with a Special Prawn Menu. It\u2019s everything guests love about the traditional De Vette Mossel seafood buffet \u2014 but with prawns taking centre stage instead of the usual seafood potjie.<\/li>\n<\/ul>\n<p data-start=\"833\" data-end=\"1386\">At R395 per adult, diners can look forward to a feast that starts with comforting pot bread served with farm butter and jam, followed by mussel meat saut\u00e9ed with onions, garlic and butter, and mussels in the shell steamed in white wine with onions. West Coast snoek with sweet potatoes adds a proudly South African touch, while juicy prawns elevate the experience to something truly special. The spread continues with meat potjie, a creamy veggie dish, rice, fresh garden salad, seasonal fruit, coffee and traditional koeksisters to end on a sweet note.<\/p>\n<p data-start=\"1388\" data-end=\"1638\">It\u2019s the kind of meal that encourages sharing, laughter, and long conversations \u2014 exactly what Valentine\u2019s Day should be about. The relaxed ambience and warm, welcoming setting make it easy for couples to unwind and simply enjoy each other\u2019s company.<\/p>\n<p data-start=\"1640\" data-end=\"1851\">Bookings are essential, as this popular Valentine\u2019s lunch is expected to fill up quickly. Guests can secure their table online via Dineplan, WhatsApp or phone on 071 0490 672, or email <a class=\"decorated-link cursor-pointer\" rel=\"noopener\" data-start=\"1825\" data-end=\"1850\">parys@devettemossel.co.za<\/a>.\u00a0<strong>This year, skip the ordinary and surprise a loved one with something deliciously different \u2014 a prawn-filled Valentine\u2019s feast at De Vette Mossel Parys.<\/strong><\/p>\n<p><strong>\u21d2\u00a08 Pistorius Rust Small Holdings, Ngwathe<\/strong><\/p>\n<ul>\n<li>071 049 0672<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Love is in the air \u2013 and it smells deliciously like prawns at De Vette Mossel Parys this Valentine\u2019s Day. On Friday, 14 February, couples are invited to celebrate with a relaxed and flavour-filled lunch that combines warm hospitality, generous portions, and a festive atmosphere that feels like a seaside escape in the heart of&#8230;<\/p>\n","protected":false},"author":1,"featured_media":19385,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-19383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=19383"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19383\/revisions"}],"predecessor-version":[{"id":19386,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19383\/revisions\/19386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/19385"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=19383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=19383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=19383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}