{"id":19371,"date":"2026-02-09T18:12:59","date_gmt":"2026-02-09T16:12:59","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=19371"},"modified":"2026-02-09T18:13:23","modified_gmt":"2026-02-09T16:13:23","slug":"a-valentines-feast-to-remember-why-hyatt-house-sandton-is-the-place-to-be","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/a-valentines-feast-to-remember-why-hyatt-house-sandton-is-the-place-to-be\/","title":{"rendered":"A Valentine\u2019s Feast to Remember: Why Hyatt House Sandton Is the Place to Be!"},"content":{"rendered":"

This Valentine\u2019s Day,<\/a> romance takes centre stage at Hyatt House Sandton, where love is celebrated with a thoughtfully curated dining experience designed to delight the senses and bring people together.<\/strong><\/p>\n

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Guests are invited to slow down, dress up, and savour an evening of elegant flavours in a warm, contemporary setting.<\/p>\n<\/blockquote>\n

From the first bite to the final sweet indulgence, the Valentine\u2019s Day menu is crafted to encourage sharing, conversation, and those moments that linger long after dessert.<\/strong><\/span><\/p>\n

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  • The evening begins with a golden, panko-crumbed crispy brie, perfectly paired with marinated wild mushrooms and red onion marmalade. Starters are served as a platter to share, featuring flavourful chicken tikka with curry sauce and garlic naan wedges, alongside delicate springbok carpaccio with herb crostini and pickled red onion.<\/li>\n
  • For the main course, guests may choose between a tender balsamic and coriander-marinated fillet served with butternut pur\u00e9e, steamed broccolini, and potato dauphinoise, or a fragrant Moroccan-spiced chicken stuffed with spinach, sun-dried tomato, and feta, complemented by couscous and a lemon thyme sauce. Seafood lovers can also opt for the kingklip linguine, seared and served in a creamy lemon garlic and caper sauce.<\/li>\n
  • The experience concludes on a sweet note with a striking dessert platter for two \u2014 a playful yet indulgent selection of guavadilla meringue tartlets, dark chocolate caramel macarons, carrot cake with lemon cream cheese frosting, mint-infused berry skewers, and decadent chocolate and vanilla elements designed to be shared.<\/li>\n<\/ul>\n

    Priced at R1,100 per person<\/strong>, the evening is not only a celebration of love but also of giving back, with 10% of every transaction supporting the Gift of the Givers Foundation<\/strong> \u2014 adding heart to every plate.<\/p>\n

    Whether celebrating a long-standing romance, a new connection, or simply the joy of good food and great company, Valentine\u2019s Day at Hyatt House Sandton promises an experience that feels meaningful, memorable, and effortlessly romantic.<\/strong><\/p>\n

    \u21d2 125 Ann Crescent, Sandton, Johannesburg<\/span><\/span><\/strong><\/p>\n

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    • 010 601 1234<\/span><\/span><\/li>\n
    • cptrc-central.reservations.za@hyatt.com<\/li>\n<\/ul>\n

      \"\" \"\"<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      This Valentine\u2019s Day, romance takes centre stage at Hyatt House Sandton, where love is celebrated with a thoughtfully curated dining experience designed to delight the senses and bring people together. Guests are invited to slow down, dress up, and savour an evening of elegant flavours in a warm, contemporary setting. From the first bite to…<\/p>\n","protected":false},"author":1,"featured_media":19373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-19371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=19371"}],"version-history":[{"count":2,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19371\/revisions"}],"predecessor-version":[{"id":19376,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19371\/revisions\/19376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/19373"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=19371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=19371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=19371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}