{"id":19300,"date":"2026-02-03T15:11:57","date_gmt":"2026-02-03T13:11:57","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=19300"},"modified":"2026-02-27T09:07:40","modified_gmt":"2026-02-27T07:07:40","slug":"a-bowl-full-of-morning-joy-for-only-r60-at-coffee-on-twenty","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/a-bowl-full-of-morning-joy-for-only-r60-at-coffee-on-twenty\/","title":{"rendered":"A Bowl Full of Morning Joy for only R60 at Coffee on Twenty"},"content":{"rendered":"<p data-start=\"20\" data-end=\"188\"><strong>Breakfast at Coffee on Twenty is getting a fresh, feel-good upgrade this February with a light yet indulgent breakfast special designed to ease guests into the day.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\" data-start=\"190\" data-end=\"544\">Available for a limited time, the <strong data-start=\"224\" data-end=\"256\">Pink Berry Bliss Yogurt Bowl<\/strong> brings together creamy Greek yogurt, raspberry swirls, crunchy granola, and a generous helping of fresh berries.<\/p>\n<\/blockquote>\n<p data-start=\"190\" data-end=\"544\"><span style=\"text-decoration: underline;\"><strong>It\u2019s the kind of breakfast that feels indulgent but still leaves you energised, making it ideal for busy mornings, relaxed catch-ups, or a quiet moment before the day begins.<\/strong><\/span><\/p>\n<ul>\n<li data-start=\"546\" data-end=\"823\">Served at <strong data-start=\"556\" data-end=\"603\">Protea Hotel Johannesburg Balalaika Sandton<\/strong>, Coffee on Twenty continues to offer breakfast options that balance flavour, freshness, and simplicity. At just <strong data-start=\"716\" data-end=\"723\">R60<\/strong>, this vibrant bowl is an easy choice for anyone craving something light, colourful, and satisfying.<\/li>\n<\/ul>\n<p data-start=\"825\" data-end=\"1078\">Whether guests are popping in for coffee, meeting friends, or starting their morning on a healthier note, the Pink Berry Bliss Yogurt Bowl adds a bright touch to February mornings and proves that breakfast doesn\u2019t need to be complicated to be memorable.<\/p>\n<p><strong>\u21d2\u00a0Maude Street, Sandown, Sandton<\/strong><\/p>\n<div>\n<div class=\"xtqikln x78zum5 x1y1aw1k xwib8y2\">\n<ul>\n<li class=\"xkh2ocl x1iyjqo2 x1iorvi4 xjkvuk6\" role=\"listitem\"><span class=\"x6s0dn4 x17zd0t2 x3nfvp2\"><span class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\">011 322 5000<\/span><\/span><\/li>\n<li class=\"xkh2ocl x1iyjqo2 x1iorvi4 xjkvuk6\" role=\"listitem\">reservations@balalaika.co.za<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Breakfast at Coffee on Twenty is getting a fresh, feel-good upgrade this February with a light yet indulgent breakfast special designed to ease guests into the day. Available for a limited time, the Pink Berry Bliss Yogurt Bowl brings together creamy Greek yogurt, raspberry swirls, crunchy granola, and a generous helping of fresh berries. It\u2019s&#8230;<\/p>\n","protected":false},"author":1,"featured_media":19301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-19300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=19300"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19300\/revisions"}],"predecessor-version":[{"id":19302,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19300\/revisions\/19302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/19301"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=19300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=19300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=19300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}