{"id":1911,"date":"2016-04-10T22:42:11","date_gmt":"2016-04-10T20:42:11","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=1911"},"modified":"2020-04-16T13:11:21","modified_gmt":"2020-04-16T11:11:21","slug":"food-wine-dinner-evening-at-maropeng-with-morgenhof-wines","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/food-wine-dinner-evening-at-maropeng-with-morgenhof-wines\/","title":{"rendered":"Food &#038; Wine Dinner Evening at Maropeng with Morgenhof Wines"},"content":{"rendered":"<p><strong>Join Maropeng for a <a href=\"http:\/\/www.food-blog.co.za\/joburg\/tag\/wine-dine-evenings-johannesburg\/\">wine &amp; dine evening<\/a> to remember!<\/strong><\/p>\n<p style=\"text-align: justify;\">Maropeng, together with Morgenhof Wine Estate,\u00a0presents a delectable wine pairing dinner, featuring Maropeng&#8217;s\u00a0Gastronomy-trained culinary artist, executive chef Peter Langa.\u00a0This extravagant five-course dinner will be served at the Maropeng Boutique Hotel at 6pm for 6.30pm on the 30th of April.<\/p>\n<p style=\"text-align: justify;\">Tickets for this evening will cost R350 per person. The menu as well as all the wines have been highlighted below.<\/p>\n<h2 style=\"text-align: center;\">First course<\/h2>\n<div style=\"text-align: center;\"><em>Morgenhof chenin blanc<\/em><\/div>\n<div style=\"text-align: center;\">Salmon mousse, pea puree, balsamic gel and herb oil<\/div>\n<h2 style=\"text-align: center;\">Second course<\/h2>\n<div style=\"text-align: center;\"><em>Morgenhof merlot<\/em><\/div>\n<div style=\"text-align: center;\">Rack of lamb, cream reduction, burnt corn and cheese, baby carrots, tomato jam<\/div>\n<h2 style=\"text-align: center;\">Third course<\/h2>\n<div style=\"text-align: center;\"><em>Morgenhof sauvignon blanc<\/em><br \/>\nPoached kingklip, parmesan and herb, crust chick pea and\u00a0butternut ragu, rocket shoots<\/div>\n<h2 style=\"text-align: center;\">Fourth course<\/h2>\n<div style=\"text-align: center;\"><em>Morgenhof merlot cabernet franc<\/em><\/div>\n<div style=\"text-align: center;\">Sous vide guinea fowl, black cherry and\u00a0goji berry jus, steamed yam, roasted root vegetables, cauliflower puree<\/div>\n<h2 style=\"text-align: center;\">Fifth course<\/h2>\n<div style=\"text-align: center;\"><em>Morgenhof Estate<\/em><\/div>\n<div style=\"text-align: center;\">\n<p>Chocolate brownie, chocolate logs, buttermilk fluid, fresh berries, caramel base<\/p>\n<\/div>\n<div style=\"text-align: center;\"><strong>For bookings, please contact\u00a0Mmathabo Maine on (014\u00a0577 9016) or e-mail\u00a0<span lang=\"EN-US\">mmathabom@maropeng.co.za.<\/span><\/strong><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Join Maropeng for a wine &amp; dine evening to remember! Maropeng, together with Morgenhof Wine Estate,\u00a0presents a delectable wine pairing dinner, featuring Maropeng&#8217;s\u00a0Gastronomy-trained culinary artist, executive chef Peter Langa.\u00a0This extravagant five-course dinner will be served at the Maropeng Boutique Hotel at 6pm for 6.30pm on the 30th of April. Tickets for this evening will cost&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[78,170],"class_list":["post-1911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-maropeng-cradle-of-humankind","tag-wine-dine-evenings-johannesburg"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=1911"}],"version-history":[{"count":7,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1911\/revisions"}],"predecessor-version":[{"id":7505,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1911\/revisions\/7505"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/1912"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=1911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=1911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=1911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}