{"id":19068,"date":"2025-10-14T23:38:24","date_gmt":"2025-10-14T21:38:24","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=19068"},"modified":"2025-11-26T09:10:43","modified_gmt":"2025-11-26T07:10:43","slug":"a-braai-under-the-stars-kashew-restaurants-new-years-eve-bash","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/a-braai-under-the-stars-kashew-restaurants-new-years-eve-bash\/","title":{"rendered":"A Braai Under the Stars: Kashew Restaurant\u2019s New Year\u2019s Eve Bash"},"content":{"rendered":"<p data-start=\"70\" data-end=\"285\"><strong>If you\u2019re the kind of person who thinks fireworks pair best with flame-grilled goodness, then Kashew Restaurant\u2019s <\/strong><a href=\"https:\/\/www.food-blog.co.za\/joburg\/new-years-eve-dinners\/\">New Year\u2019s<\/a><strong> Braai is exactly where you need to be when the clock strikes midnight on 31 December 2025.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\" data-start=\"287\" data-end=\"519\">For just <strong data-start=\"296\" data-end=\"315\">R550 per person<\/strong>, guests can indulge in a hearty South African-style feast while grooving to the beats of a <strong data-start=\"407\" data-end=\"438\">live DJ from 22h00 to 01h30<\/strong>.<\/p>\n<\/blockquote>\n<p data-start=\"287\" data-end=\"519\"><span style=\"text-decoration: underline;\"><strong> Forget stuffy fine dining \u2014 this is all about fire, flavour, and festive flair.<\/strong><\/span><\/p>\n<ul>\n<li data-start=\"521\" data-end=\"968\">The <strong data-start=\"525\" data-end=\"539\">braai menu<\/strong> is unapologetically bold and delicious: juicy <strong data-start=\"586\" data-end=\"594\">wors<\/strong>, succulent <strong data-start=\"606\" data-end=\"623\">beef espetada<\/strong>, and <strong data-start=\"629\" data-end=\"651\">big chicken kebabs<\/strong> cooked just right. No braai would be complete without the essentials \u2014 expect <strong data-start=\"730\" data-end=\"737\">pap<\/strong>, <strong data-start=\"739\" data-end=\"756\">potato wedges<\/strong>, and classic sides like <strong data-start=\"781\" data-end=\"800\">creamed spinach<\/strong>, a <strong data-start=\"804\" data-end=\"824\">vegetable medley<\/strong>, and a <strong data-start=\"832\" data-end=\"864\">build-your-own salad station<\/strong>. Plus, summer stars like <strong data-start=\"890\" data-end=\"917\">watermelon &amp; feta salad<\/strong> and crunchy <strong data-start=\"930\" data-end=\"942\">coleslaw<\/strong> add a refreshing balance.<\/li>\n<li data-start=\"970\" data-end=\"1154\">For dessert? <strong data-start=\"983\" data-end=\"1000\">Malva pudding<\/strong> for the soul, <strong data-start=\"1015\" data-end=\"1030\">fruit salad<\/strong> for the health-conscious, and of course \u2014 a healthy helping of <strong data-start=\"1094\" data-end=\"1120\">New Year\u2019s resolutions<\/strong> (served with a wink and a smile).<\/li>\n<\/ul>\n<p data-start=\"1156\" data-end=\"1320\">Set against a backdrop of warm summer air, crackling coals, and celebratory energy, this is one NYE celebration that\u2019s equal parts local flavour and laid-back cool.<\/p>\n<p data-start=\"1322\" data-end=\"1441\" data-is-last-node=\"\" data-is-only-node=\"\"><strong data-start=\"1322\" data-end=\"1441\" data-is-last-node=\"\">Book now and welcome 2026 with smoke in your hair, a full belly, and your favourite song playing in the background.<\/strong><\/p>\n<div class=\"x9f619 x1ja2u2z x78zum5 x2lah0s x1n2onr6 x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 x1ws5yxj xw01apr x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli x1icxu4v x25sj25 x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v4\/yW\/r\/8k_Y-oVxbuU.png\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0100 Weirda Road East Wierda Valley Sandton, Johannesburg<br \/>\n<span class=\"w8qArf FoJoyf\">Phone:\u00a0<\/span><span class=\"LrzXr zdqRlf kno-fv\"><span aria-label=\"Call phone number +27 10 110 1100\">+27 10 110 1100<\/span><\/span><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-19070\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/10\/Kashew_New-Year-Eve_Menu-page-001.jpg\" alt=\"\" width=\"1150\" height=\"1627\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/10\/Kashew_New-Year-Eve_Menu-page-001.jpg 1150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/10\/Kashew_New-Year-Eve_Menu-page-001-212x300.jpg 212w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/10\/Kashew_New-Year-Eve_Menu-page-001-768x1087.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/10\/Kashew_New-Year-Eve_Menu-page-001-724x1024.jpg 724w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/10\/Kashew_New-Year-Eve_Menu-page-001-561x794.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/10\/Kashew_New-Year-Eve_Menu-page-001-706x999.jpg 706w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/10\/Kashew_New-Year-Eve_Menu-page-001-364x515.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/10\/Kashew_New-Year-Eve_Menu-page-001-758x1072.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/10\/Kashew_New-Year-Eve_Menu-page-001-608x860.jpg 608w\" sizes=\"auto, (max-width: 1150px) 100vw, 1150px\" \/><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re the kind of person who thinks fireworks pair best with flame-grilled goodness, then Kashew Restaurant\u2019s New Year\u2019s Braai is exactly where you need to be when the clock strikes midnight on 31 December 2025. For just R550 per person, guests can indulge in a hearty South African-style feast while grooving to the beats&#8230;<\/p>\n","protected":false},"author":1,"featured_media":16648,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-19068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=19068"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19068\/revisions"}],"predecessor-version":[{"id":19071,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19068\/revisions\/19071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/16648"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=19068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=19068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=19068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}