{"id":19055,"date":"2025-10-13T22:43:34","date_gmt":"2025-10-13T20:43:34","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=19055"},"modified":"2025-11-26T09:10:46","modified_gmt":"2025-11-26T07:10:46","slug":"a-feast-to-remember-celebrate-christmas-day-at-hyatt-house-sandton-rosebank","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/a-feast-to-remember-celebrate-christmas-day-at-hyatt-house-sandton-rosebank\/","title":{"rendered":"A Feast to Remember: Celebrate Christmas Day at Hyatt House Sandton & Rosebank"},"content":{"rendered":"

Christmas<\/a> is the season of joy, family, and\u2014let\u2019s be honest\u2014fantastic food.<\/strong><\/p>\n

\n

And this year, Hyatt House Sandton and Hyatt House Rosebank are inviting guests to unwrap a festive feast that\u2019s every bit as heartwarming as it is mouthwatering.<\/p>\n<\/blockquote>\n

On 25 December 2025, both hotels will transform into gourmet wonderlands, where holiday cheer meets culinary creativity.<\/strong><\/span><\/p>\n

    \n
  • Priced at just R560 per person<\/strong>, the Christmas Day lunch promises a delicious blend of festive tradition and innovative flair, perfect for families, friends, or those simply craving a decadent escape from cooking.<\/li>\n<\/ul>\n

    \ud83c\udf1f The Menu: A Gift to Your Taste Buds<\/h3>\n

    Begin with starters that bring the garden to your plate\u2014think Mediterranean Couscous Salad with creamy ricotta and chimichurri pesto, or the Baby Potato and Spinach Salad with a tropical twist of caramelised pineapple and coconut dressing.<\/p>\n

    Then it\u2019s on to the mains, where the live carvery station steals the show with roast beef served in a saut\u00e9ed mushroom and peppadew cream sauce. Other highlights include grilled linefish in mussel velout\u00e9, rosemary-infused lamb, and of course, a traditional oven-roasted festive turkey.<\/p>\n

    But let\u2019s not forget the sides\u2014hearty Thyme Roasted Baby Potatoes, a Vegetable Cannelloni Bake with spinach and ricotta, and a vibrant beetroot and butternut salad, to name just a few.<\/p>\n

    \ud83c\udf68 Sweet Endings, Festive Style<\/h3>\n

    When dessert calls, prepare to indulge. There\u2019s a tower of Croquembouche with salted caramel cream, warm Jan Ellis Pudding with cr\u00e8me anglaise, and a Live Ice Cream Station<\/strong>\u2014complete with sprinkles, sauces, berries, and enough marshmallows to make any elf jealous.<\/p>\n

    Whether you’re a local or visiting Johannesburg for the holidays, Hyatt House Sandton and Rosebank are serving up more than just lunch\u2014they\u2019re serving up Christmas memories.<\/p>\n

    \ud83c\udf81 Booking is essential<\/strong> \u2014 reserve your table and toast to the joy of the season with elegance, flavour, and plenty of festive sparkle.<\/p>\n

    \ud83d\udccd Hyatt House Sandton & Hyatt House Rosebank
    \ud83d\udcc5 25 December 2025 | \u23f0 12:30\u201315:30
    \ud83d\udcb8 R560 per person (kids’ pricing may vary \u2013 enquire directly)<\/p>\n

    Eat, drink, and be merry\u2014Hyatt style.<\/strong><\/p>\n

    Hyatt House Rosebank<\/strong><\/p>\n

    \n
    \"\"\u00a028 Tottenham Avenue, Melrose Estate,, Johannesburg<\/div>\n<\/div>\n
    \n
    \"\"\u00a0+27 10 476 1234<\/div>\n<\/div>\n
    \n
    \"\"\u00a0CPTRC-Central.Reservations.ZA@hyatt.com<\/div>\n
    Hyatt House Sandton<\/strong><\/div>\n
    \n
    \n
    \"\"\u00a0125 Ann Crescent, Sandton<\/div>\n<\/div>\n
    \n
    \"\"\u00a0+27 10 601 1234<\/div>\n<\/div>\n
    \n
    \"\"\u00a0CPTRC-Central.Reservations.ZA@hyatt.com<\/div>\n
    \"\"<\/div>\n
    \"\"<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Christmas is the season of joy, family, and\u2014let\u2019s be honest\u2014fantastic food. And this year, Hyatt House Sandton and Hyatt House Rosebank are inviting guests to unwrap a festive feast that\u2019s every bit as heartwarming as it is mouthwatering. On 25 December 2025, both hotels will transform into gourmet wonderlands, where holiday cheer meets culinary creativity….<\/p>\n","protected":false},"author":1,"featured_media":19057,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-19055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=19055"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19055\/revisions"}],"predecessor-version":[{"id":19058,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19055\/revisions\/19058"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/19057"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=19055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=19055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=19055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}