{"id":19042,"date":"2025-10-22T14:36:46","date_gmt":"2025-10-22T12:36:46","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=19042"},"modified":"2025-11-06T14:40:31","modified_gmt":"2025-11-06T12:40:31","slug":"the-bull-run-turns-25-burgers-beers-a-birthday-hoedown-you-dont-want-to-miss","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/the-bull-run-turns-25-burgers-beers-a-birthday-hoedown-you-dont-want-to-miss\/","title":{"rendered":"The Bull Run Turns 25: Burgers, Beers & a Birthday Hoedown You Don\u2019t Want to Miss"},"content":{"rendered":"
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Sandton, saddle up \u2014 The Bull Run is throwing a birthday bash that\u2019s as bold as its burgers.<\/strong><\/p>\n

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From 24 to 26 October 2025<\/strong>, this iconic Johannesburg steakhouse is marking 25 years of flipping, grilling, and pouring<\/strong> with a cowboy-style celebration<\/strong> that\u2019s part party, part feast, and 100% worth showing up for.<\/p>\n<\/blockquote>\n

\ud83c\udf89 Throwback Prices, Modern Appetite<\/h3>\n

To celebrate their quarter-century milestone, The Bull Run is rolling back the prices<\/strong> to 2000-style deals:<\/p>\n

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    Juicy 200g cheeseburgers<\/strong> for just R76<\/strong><\/p>\n<\/li>\n

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    Ice-cold beers<\/strong> (Black Label, Castle Lager or Hansa) for R25<\/strong><\/p>\n<\/li>\n<\/ul>\n

    Expect a BBQ-basted patty topped with melted cheese, crisp lettuce, tomato, and red onion, plus a pile of chips on the side \u2014 all at a price that’ll make your accountant weep tears of joy.<\/p>\n

    \ud83e\udd7e Come for the Food, Stay for the Hoedown<\/h3>\n

    This isn\u2019t your average restaurant special \u2014 it\u2019s a full-blown cowboy-themed weekend<\/strong>. The Bull Run is pulling out all the stops:<\/p>\n

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      Cold brews & cowboy tunes<\/strong><\/p>\n<\/li>\n

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      A sneak peek at their brand-new menu<\/strong><\/p>\n<\/li>\n

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      Prizes for the wildest western outfits<\/strong> \u2014 so yes, dust off your boots, hats, and fringe<\/p>\n<\/li>\n

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      Two massive hamper giveaways<\/strong> (draws on Friday 24th & Sunday 26th at 19h30<\/strong>)<\/p>\n<\/li>\n<\/ul>\n

      \ud83d\udcf8 Win a VIP Dinner for Two<\/h3>\n

      Want to take the celebration home with you? Enter The Bull Run’s birthday competition:<\/p>\n

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        Follow @thebullrunsandton<\/strong> on Instagram<\/p>\n<\/li>\n

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        Snap a pic of your favourite Bull Run meal<\/p>\n<\/li>\n

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        Tag it with #TheBullRun<\/strong>
        You could win a VIP dinner worth R1,000<\/strong> \u2014 entries close 24 October<\/strong>, so get clicking!<\/p>\n<\/li>\n<\/ol>\n

        \ud83c\udf54 Event Details:<\/h3>\n
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          \ud83d\udccd The Bull Run, Sandton<\/strong><\/p>\n<\/li>\n

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          \ud83d\udcc5 24\u201326 October 2025<\/strong><\/p>\n<\/li>\n

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          \ud83c\udf7b Burger & Beer Specials<\/strong><\/p>\n<\/li>\n

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          \ud83c\udfc6 Competitions & Giveaways<\/strong><\/p>\n<\/li>\n

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          \ud83e\udd20 Dress code: Cowboy\/Cowgirl encouraged \u2014 the wilder, the better!<\/strong><\/p>\n<\/li>\n<\/ul>\n

          So, whether you\u2019re in it for the grub, the giveaways, or just a good excuse to wear a cowboy hat in public, The Bull Run\u2019s 25th birthday bash is the place to be.<\/strong> Yeehaw never tasted so good.<\/p>\n

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          \"\"\u00a020 Maude Street, Sandton<\/div>\n<\/div>\n
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          \"\"\u00a0+27 11 884 1400<\/div>\n<\/div>\n
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          \"\"\u00a0info@thebullrun.co.za<\/div>\n
          \"\"<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n","protected":false},"excerpt":{"rendered":"

          Sandton, saddle up \u2014 The Bull Run is throwing a birthday bash that\u2019s as bold as its burgers. From 24 to 26 October 2025, this iconic Johannesburg steakhouse is marking 25 years of flipping, grilling, and pouring with a cowboy-style celebration that\u2019s part party, part feast, and 100% worth showing up for. \ud83c\udf89 Throwback Prices,…<\/p>\n","protected":false},"author":1,"featured_media":19044,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-19042","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-competitions","category-specials"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=19042"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19042\/revisions"}],"predecessor-version":[{"id":19045,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19042\/revisions\/19045"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/19044"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=19042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=19042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=19042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}